MAR
08
Menu Plan
We’re starting out this week super busy, so we will make use of some simple dinners and leftovers from the freezer if need be. Here is this week’s menu plan. I didn’t assign days to the dishes yet since grilling depends on it not being windy. We have been having lots of spring winds lately, so we’ll play it day by day this week. Grilled Caribbean Chicken was on our menu last week, but I didn’t get around to making it, so that is what we are having for dinner tonight.
- Grilled Caribbean Chicken with Pineapple Salsa and Coconut Jasmine Rice
- Marinara Sauce (from freezer), Pasta, and Italian Green Salad
- Orzo Stuffed Bell Peppers
- Smoked Sausage, Pineapple, and Veggie Kebabs with Couscous
- Tarragon Chicken Salad with Grapes on a bed of Mixed Greens, Baked Fries
This week’s sweet treat: Blueberry Scones with Lemon Glaze.
What’s on your menu this week?
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This post was added to My Joyful Haven’s meal plan blog roll & MPM meal plan listings.
Hello! I'm Katie Goodman, author of GoodLife Eats Etc. where I share what I find in my life. A mix of great recipes, family memories, adventures, good reads, and anything else that I love is what you will discover here.
I’ve made those scones, they are really good! Enjoy! Looks like you will be eating well this week. I need to decide what we are having still!
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Oh your menu looks wonderful! I am going to try that caribbean chicken with pineapple salsa! I love coconut rice!
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Sounds like a great menu for a busy, needing-to-be flexible week! I love stuffed bell peppers! Don’t think I’ve tried them with orzo, though. Hmmm….
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Grilled Caribbean Chicken with Pineapple Salsa and Coconut Jasmine Rice this sounds so very good. I’m going to have to try that
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