Comments on: Buttery Dinner Rolls

By: Melanie D

Melanie D — Mon, 25 Apr 2011 17:15:32 +0000

Made these for Easter dinner, and they were fabulous! Thanks for the wonderful recipe! I couldn’t find Butter Buds in my area but found something similar from Land of Lakes which worked fine.

By: Katie

Katie — Wed, 19 Jan 2011 20:09:49 +0000

I have never tried them without and since I didn't create the recipe I don't know about changing it. But, you can buy butter buds online on their website! Butter Buds Online Store.

By: Claudia

Claudia — Wed, 19 Jan 2011 19:30:12 +0000

These look awesome and i want to try them, but I’m having a hard time finding Butter buds. Can I just leave it out and substitute more butter?

By: Katie

Katie — Wed, 24 Nov 2010 00:21:50 +0000

Combine warm water with the yeast and let bloom for 5 minutes in a large bowl. Then whisk in the egg, melted butter, and warm milk.

In another bowl combine 4 cups flour, salt, butter buds, sugar – whisk. Add 1 cup of the flour mixture to the liquids, stir till well mixed/knead and slowing mix in the remaining portion of dry ingredients until a smooth, elastic dough is formed. If needed add up to 1 more cup of flour if the dough is too sticky.

Rise in a greased bowl, covered with plastic wrap until doubled in bulk. 1-2 hours. Punch down, shape into 18 rolls on floured sheet and cover to rise again for 40 min. to 1 hr. Bake at 350 degrees F degrees for 17 minutes. Brush hot rolls with melted butter.

By: Laurie

Laurie — Tue, 23 Nov 2010 22:02:25 +0000

Never made bread before.. How would I make these without a bread maker?

By: Toaster Oven Recipes

Toaster Oven Recipes — Fri, 05 Jun 2009 23:33:53 +0000

If I were to have my last meal on this earth, this would be on top of the list for sure!Thanks a zillion for this relishing recipe… I would love to share with my friends.

By: Amy

Amy — Tue, 21 Apr 2009 12:31:00 +0000

Those look delicious- yum!!

By: Lo

Lo — Sun, 19 Apr 2009 01:45:00 +0000

You had me at “buttery,” I’m afraid.And then I read the NAME of the rolls. ROFL. Totally the best! I am SOLD.

By: Sharon

Sharon — Sat, 18 Apr 2009 21:42:00 +0000

I love how shiny and delicious these look!

By: Liz@Hoosier Homemade

Liz@Hoosier Homemade — Sat, 18 Apr 2009 01:58:00 +0000

Those look awesome! I’ve never been able to work much with yeast, but these look pretty easy.Thanks for sharing!~Liz