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	<title>Comments on: Flank Steak Marinade &#8211; Two Ways</title>
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		<title>By: Lauren</title>
		<link>http://www.goodlifeeats.com/2009/09/flank-steak-marinade-two-ways.html#comment-13100</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Mon, 11 Oct 2010 20:04:11 +0000</pubDate>
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		<description>As a mother, making a meal that can be transformed using leftovers into another meal is essential. I love recipes like this because they make my life so much easier and most of the time my family doesn&#039;t even realize they are eating leftovers. I love to trick them in this way because normally they refuse it eat leftovers entirely. I work with La Cense Beef and have recently decided to switch entirely over to grass fed beef at home. It is not only lower in fat and calories but high in omega 3 acids and beta-carotene with contribute to enhanced hearth health and reduced risk of autoimmune disease. I made this decision because I want to feel good about the food I am serving to my family.</description>
		<content:encoded><![CDATA[<p>As a mother, making a meal that can be transformed using leftovers into another meal is essential. I love recipes like this because they make my life so much easier and most of the time my family doesn&#8217;t even realize they are eating leftovers. I love to trick them in this way because normally they refuse it eat leftovers entirely. I work with La Cense Beef and have recently decided to switch entirely over to grass fed beef at home. It is not only lower in fat and calories but high in omega 3 acids and beta-carotene with contribute to enhanced hearth health and reduced risk of autoimmune disease. I made this decision because I want to feel good about the food I am serving to my family.</p>
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