Comments on: Cranberry Crumb Bars http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html finding the good in the kitchen and in life Tue, 07 Feb 2012 04:32:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Miko's Girl http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-17546 Miko's Girl Tue, 08 Feb 2011 00:48:19 +0000 http://goodlife-eats.com/?p=231#comment-17546 I'm bookmarking these - they look delicious! I’m bookmarking these – they look delicious!

]]> By: Celeste http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-16219 Celeste Fri, 24 Dec 2010 07:50:48 +0000 http://goodlife-eats.com/?p=231#comment-16219 Laurie, I've made these with blueberries (my mom's suggestion) and they were delightful! I just pulled my fourth batch in a year out of the oven. Such a good recipe! I rarely make things multiple times (too excited to try out new recipes), but this one is a keeper. Laurie, I’ve made these with blueberries (my mom’s suggestion) and they were delightful!

I just pulled my fourth batch in a year out of the oven. Such a good recipe! I rarely make things multiple times (too excited to try out new recipes), but this one is a keeper.

]]> By: Laurie http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-14759 Laurie Mon, 29 Nov 2010 15:27:06 +0000 http://goodlife-eats.com/?p=231#comment-14759 I made these for a Thanksgiving treat. SO YUMMY! I loved the crust and I don't mind the tartness of the cranberries, but it knocked the socks of my husband! :) I found that after day three in the refrigerator they tasted the best. The SUPER tartness had subsided and didn't over power the dessert. I was wondering if you left the cranberries in the sugar mixture for a few days before hand if it would cut down on the tartness.?? Do you have any other suggestions on how to reduce the tartness? Also, I loved the crust so much and I am wondering if any other fruits would work in the recipe??? Thanks!! I made these for a Thanksgiving treat. SO YUMMY! I loved the crust and I don’t mind the tartness of the cranberries, but it knocked the socks of my husband! :)
I found that after day three in the refrigerator they tasted the best. The SUPER tartness had subsided and didn’t over power the dessert.
I was wondering if you left the cranberries in the sugar mixture for a few days before hand if it would cut down on the tartness.??

Do you have any other suggestions on how to reduce the tartness?
Also, I loved the crust so much and I am wondering if any other fruits would work in the recipe???

Thanks!!

]]> By: Vanderbilt Wife http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-14140 Vanderbilt Wife Sat, 13 Nov 2010 17:38:00 +0000 http://goodlife-eats.com/?p=231#comment-14140 I will preface this with "I am 34 weeks pregnant," but these make me want to eat my computer screen. YUM!! I love cranberry, too. They sounds divine. I will preface this with “I am 34 weeks pregnant,” but these make me want to eat my computer screen. YUM!! I love cranberry, too. They sounds divine.

]]> By: Katie http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-14015 Katie Mon, 08 Nov 2010 14:36:05 +0000 http://goodlife-eats.com/?p=231#comment-14015 For this recipe I use whatever I have on hand. For this recipe I use whatever I have on hand.

]]> By: Allysa http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-14005 Allysa Mon, 08 Nov 2010 05:10:16 +0000 http://goodlife-eats.com/?p=231#comment-14005 These sound delicious! I want to make them for a get together with friends! Do you use salted butter or unsalted? Thanks for sharing!!! These sound delicious! I want to make them for a get together with friends! Do you use salted butter or unsalted? Thanks for sharing!!!

]]> By: Katie http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-13737 Katie Sat, 30 Oct 2010 14:40:43 +0000 http://goodlife-eats.com/?p=231#comment-13737 Equal amount of ground oatmeal (just put the oatmeal in the food processor) or all purpose flour should work fine. Equal amount of ground oatmeal (just put the oatmeal in the food processor) or all purpose flour should work fine.

]]> By: Emily @ LaForce Be With You http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-13735 Emily @ LaForce Be With You Sat, 30 Oct 2010 14:15:34 +0000 http://goodlife-eats.com/?p=231#comment-13735 Just found your blog and I love it.. such great recipes to explore! I definitely want to make these!! Is there any substitute to almond meal if I have a friend allergic to nuts?? Just found your blog and I love it.. such great recipes to explore! I definitely want to make these!! Is there any substitute to almond meal if I have a friend allergic to nuts??

]]> By: Katie @ goodLife {eats} http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-10050 Katie @ goodLife {eats} Mon, 24 May 2010 00:50:27 +0000 http://goodlife-eats.com/?p=231#comment-10050 Katherine - for me it's the perfect combo sweet/tart. I don't find them overly sugary and the tartness of the cranberries is still present. Katherine – for me it's the perfect combo sweet/tart. I don't find them overly sugary and the tartness of the cranberries is still present.

]]> By: Katherine http://www.goodlifeeats.com/2009/10/cranberry-crumb-bars.html#comment-10049 Katherine Sun, 23 May 2010 19:05:18 +0000 http://goodlife-eats.com/?p=231#comment-10049 How sweet are these? How sweet are these?

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