We’re still on vacation for one more day. It’s been a great time visiting family here at my dad’s house. We’ve definitely been too busy having fun for much blogging to happen, but I’ve got a new article that just posted over at Paula Deen Online to share with you today. Hope you all had a very Happy Thanksgiving and traveled safely.
I can’t wait to share a new recipe for green bean casserole that I made this year. I’ll be making it again after we get home. Everyone loved it – even the one person who said she didn’t like green bean casserole. There are no “cream of” soups in this recipe. But there is lots of flavor!
Thanksgiving is just the start of holiday baking season. I can’t wait to get started after we are home and settled from our trip. I’ve got lots of fun ideas and recipes to share with you. This Clementine Spice Cake is absolutely delicious. It has a great citrus cream cheese topping and slices of clementines decorate the top. It’s a fun way to highlight this favorite seasonal fruit and the spices in the cake give your home and amazing cozy smell.