Comments on: Linguine with Brussels Sprouts, Bacon, and Shallots

By: Shawn

Shawn — Mon, 28 Feb 2011 22:55:36 +0000

I know you posted this recipe quite some time ago…but I finally got around to making it! OMG! Loved it! A super light dinner with amazing taste. I only had 2 very big shallots and plan to add 4 more next time I make this. Really tasty and delish! Loved every bite! Thanks!

By: Cait

Cait — Mon, 10 Jan 2011 00:58:13 +0000

Just made this and it was wonderful! Added some dried figs (chopped) to the shallots as they caramelized. YUM! Thanks so much for the great recipe.

By: Pili

Pili — Fri, 16 Jul 2010 23:10:16 +0000

This looks delicious! I must try this one for sure!

By: Mark

Mark — Fri, 18 Jun 2010 23:16:41 +0000

Katie,Just a little Father's Day weekend "heads-up" for readers who were on the fence about the Bittman App, the How to Cook Everything App is actually on special this weekend for only $1.99 (http://www.howtocookeverthingapp.com)Yippee!

By: Michelle @ Taste As You Go

Michelle @ Taste As You Go — Wed, 16 Jun 2010 03:35:29 +0000

I've roasted Brussels sprouts with bacon before (PS. YUM), but I've never tried the combination tossed with pasta. What a brilliant idea and such a simple meal!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 10 Jun 2010 02:25:16 +0000

This looks great… You always make the best pasta dishes!And, I have to tell you… I LOVE the wood table/surface that you staged the pictures on. Beautiful texture and color. It really makes the colors of the food pop in the pictures.

By: Tickled Red

Tickled Red — Wed, 09 Jun 2010 13:54:47 +0000

That is the perfect end of the day quick meal Healthy and delicious.

By: twistedkitchen

twistedkitchen — Wed, 09 Jun 2010 05:49:40 +0000

Wow, that looks so good. Thanks for the idea.

By: Joanne

Joanne — Tue, 08 Jun 2010 20:51:53 +0000

I have been loving mark bittman lately. I swear that man is a genius. This recipe looks fantastic! Brussel sprouts are one of my favorite veggies.

By: Amy K

Amy K — Tue, 08 Jun 2010 18:36:10 +0000

I've never cooked with brussel sprouts before, but after your post & lovely photos (which even has one of my three kiddos intrigued, too!) I'm definitely preparing this within the next week!! I can't wait to try it!! Thanks for sharing & WTG Logan & Madeline for trying it!!