Comments on: Coconut Lemon Banana Bread

By: Averie @ Averie Cooks

Averie @ Averie Cooks — Fri, 12 Apr 2013 02:32:42 +0000

Just pinned this – the photography is gorgeous as well as the recipe. I looooooove baking with coconut oil and banana bread is an ultimate fave of mine! I made some pineapple-banana-coconut oil bread a couple weeks ago. Need to try the lemon idea!

By: Krista

Krista — Tue, 08 Jan 2013 02:15:57 +0000

I just made this – awesome!!

By: Katarina

Katarina — Sat, 03 Nov 2012 02:27:28 +0000

This sounds very delicious! I like the combination of coconut and banana! Have a great day!

By: Katie

Katie — Thu, 27 Sep 2012 14:17:43 +0000

You can definitely prepare the dry ingredients ahead of time. I haven’t tried preparing the wet ingredients before hand. If you do, let me know how that goes! Or you could always make a large batch and freeze the loaves for later. Enjoy!

By: Lauren

Lauren — Wed, 26 Sep 2012 18:39:26 +0000

This looks delicious! I’m wondering, can I mix the wet ingredients a day ahead of baking, refrigerate and then combine with the dry ingredients the day of? Or any other tips for preparing/baking in advance?

By: Amber | Bluebonnets & Brownies

Amber | Bluebonnets & Brownies — Mon, 24 Sep 2012 02:00:43 +0000

I love the tropical vein of this bread, Katie! Thank you so much for joining us in the shower – couldn’t have done it without you! <3

By: Katie

Katie — Sun, 23 Sep 2012 23:21:12 +0000

I prefer perfectly yellow ripe or yellow with a little brown, but I have used extra brown bananas too. I usually stick them in the freezer when they start to get too brown so I can save for a later use.

By: Katie

Katie — Sun, 23 Sep 2012 23:19:11 +0000

I used room temp butter, eggs and coconut oil.

By: Tracy

Tracy — Sun, 23 Sep 2012 18:12:33 +0000

Beautiful bread, Katie! Thank you for bringing it along to Jen’s virtual shower!

By: Dee

Dee — Sun, 23 Sep 2012 07:28:16 +0000

Yum! How ripe should the bananas be?