Comments on: Fall Mexican Rice Bowls

By: Renee

Renee — Wed, 14 Nov 2012 22:40:38 +0000

I made these this week with these changes: brown rice, chard (from my garden) instead of kale, and I left out the chicken. What a tasty dinner! I loved the sweet potatoes and the greens together. I was going to have the leftovers for lunch but I couldn’t wait and had them for breakfast instead!

By: Ruby @ The Ruby Red Apron

Ruby @ The Ruby Red Apron — Mon, 12 Nov 2012 22:17:11 +0000

These rice bowls sound delicious and nutritious!

By: Jess @ Cook Smarts

Jess @ Cook Smarts — Mon, 12 Nov 2012 19:33:20 +0000

Love this dish – it looks beautiful and tasty. I totally agree with you on the make once / eat twice. Thinking of creative ways to “re-purpose” your meals definitely will make the week so much easier. I’ve been providing meal plans for folks, and I definitely try to use this philosophy!

By: Sarah

Sarah — Mon, 12 Nov 2012 17:59:53 +0000

I love all the fall flavors in these Mexican rice bowls. Yum!

By: Karen @ low-carb diets

Karen @ low-carb diets — Tue, 06 Nov 2012 15:26:24 +0000

I love Mexican food! Thanks for the great recipe. and I don’t have to cook again tomorrow!

By: Shaina

Shaina — Tue, 06 Nov 2012 14:14:49 +0000

Wonderful tips, and what a vibrant dinner.

By: Maura @ My Healthy 'Ohana

Maura @ My Healthy 'Ohana — Tue, 06 Nov 2012 00:20:54 +0000

I love the idea about cooking once and eating twice, it’s nice when ingredients can do double duty! I’m all about simplifying my cooking now that we have two kids. It’s hard to get dinner ready just at the right time, without someone clamoring for attention or needing to be fed! My slow-cooker has been a God send for that reason and I’ve been developing a lot more recipes using it

By: Bev @ Bev Cooks

Bev @ Bev Cooks — Mon, 05 Nov 2012 22:53:37 +0000

Hoooooooly. I need 45 thousand bowls.

By: Julia

Julia — Mon, 05 Nov 2012 21:35:40 +0000

I love recipes that make enough to eat for a few days. When I find myself really busy I love to be able to pull something out that is pre-made and heat it up. I can’t wait to try this out in the coming weeks. It kind of reminds me of Chipotle’s burrito bowl but better!!

By: Ali | Gimme Some Oven

Ali | Gimme Some Oven — Mon, 05 Nov 2012 18:19:53 +0000

These look wonderful! I especially love the kale and sweet potatoes — beautiful colors, and great fall flavors!