Cucumber Feta Rolls [Holiday Recipe Exchange]
I don’t know about the rest of you, but I really feel like the Thanksgiving and Christmas holiday season snuck up on me this year. It seems busier than ever and I’m not sure why.
Maybe because my kids are getting older, which means more to do, and there was a bit of traveling during November to keep us on our toes. I can hardly believe Christmas is less than 2 weeks away. I have two Christmas parties to attend this week!
I’m all about keeping things simple this year. These Cucumber Feta Rolls are perfect for keeping Holiday entertaining simple. And they’re a snap to make when you use a Mandoline Slicer to slice up the cucumbers.
I’ve never had or made Cucumber Rolls before making this recipe, but I loved the flavors of feta with kalamata olives and sundried tomatoes inside refreshing cucumbers. The filling is super quick to whip up, and could even be used as a dip to go with vegetables (think sliced cucumber rounds and bell pepper strips) and toasted pita chips. Yum!
What do you do to keep things simple during this time of year?
Join Jamie and me this week in sharing your recipes for your Favorite Holiday Entertaining Recipes for a chance to win a great Mandoline Slicer from Edgeware.
Edgeware has a great selection of sharp kitchen tools, like Madoline slicers, graters and zesters, sharpening rods and stones, electric and manual knife sharpeners. I love their Diamond Elite Pull Thru and was thrilled to add their Mandoline Slicer to my kitchen tools. I love the thin, evenly sliced portions you get when using a mandoline.
Now, we want to know what your Favorite Holiday Entertaining Recipes are, so join in on the fun and link up your recipe for a chance to win! Make sure you check out Jamie’s Scalloped Potatoes.
Cucumber Feta Rolls
Yield: approximately 20 rolls
Prep Time: 15 - 20 minutes
Total Time: 15 - 20 minutes
6 ounces crumbled feta
3 tablespoons Greek yogurt
2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
8 - 12 pitted kalamata olives, roughly chopped
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
pinch of pepper, or to taste
Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandoline. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling.
Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork.
Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve.
adapted from Taste
How To Participate
For a chance to win an Edgeware Mandoline Slicer valued at $159.99:
- Write and post a recipe on your blog featuring HOLIDAY ENTERTAINING RECIPES.
- Include “Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Edgeware.” in your blog post.
- No blog? Just leave your recipe in the comments section.
- Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site).
- Submit your post before December. 19, 11:59 PM.
- Anyone can participate in the link up, but the prizes will ship to US addresses only.
- More detailed info are available here.
Link Up Your Recipes:
Love any of the recipes featured in today’s Holiday Recipe Exchange? If so, be sure to to use the Ziplist Web Recipe Clipper to add your holiday favorites to your online recipe box.
This Week’s Prize:
Edgeware Mandoline Slicer valued at $159.99
- 3 Julienne Blades
- 1 Wavy Blade
- Safety Grip Food Holder
- Protective Blade Cover
- Blade Storage Case
- Cast aluminum frame for in feed and out feed decks
- Dishwasher Safe ( Hand wash V Blade)
Prizes provided by Edgeware.