Raspberry Goodness

This is what we made with our fresh picked raspberries! I wanted to make Raspberry Rhubarb jam from a recipe I found, but we didn’t have enough raspberries because we ate so many before. Instead I came up with a recipe for Raspberry Rhubarb Buckle. It was delicious! (The rest of the berries we gobbled down all by themselves because they were so good and juicy and sweet) Logan even ate some of them!

Raspberry Rhubarb Buckle

goodLife{eats} creation

1/2 c butter
1/2 c brown sugar
1 egg
1 1/4 flour
1 tsp baking soda
1/4 tsp salt
1/2 c milk
1 tsp vanilla

Beat butter at medium speed until creamy. Add sugar and egg, beating well. Combine flour, baking powder, and salt. Add to butter mixture alternately with milk. Mix well after each addition. Stir in vanilla. Pour batter into a greased 9×9 pan or 3 qt casserole dish.

3 c chopped rhubarb
3 c raspberries
1/2 c honey
1 tsp grated orange rind

Combine the ingredients above and pour on top of batter.

1/4 c butter
1/4 flour
1/2 c brown sugar
1/4 tsp cinnamon

Combine flour, sugar, and cinnamon. Cut butter into mixture until crumbly. Sprinkle on top of fruit. Bake at 375 deg for 55 minutes or until rhubarb is tender.