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  1. this looks delish – i am making it tonight!

    were the tomatoes supposed to be fresh, not canned? the original recipe from eating well calls for fresh… if they are supposed to be canned (and already stewed), do i still need to cook them in the oven for an hour with all the spices above? and if so, should i drain the juice from the can or add it on the baking pan?

    thanks for your help!

    • I’m sure you can use fresh, however at the time I made this I used canned…for whatever reason I can’t remember. I still cooked them in the oven as directed in the recipe. Yes, drain off the juice. πŸ™‚ Hope that helps!

  2. i appreciate a good soup recipe. This looks so lovely!

  3. Great recipe, thanks!

  4. I roast tomatoes every summer and freeze. Perfect for tomato soup – so rich and tasty!

  5. Oh, that looks so yummy!! I agree with Ben, it is god to take a break away sometimes. I need to do this soon πŸ™‚ So glad you enjoyed your trip and are back safe & sound, Katie!!

  6. Taking a break from bloggins is always a good thing, especially when you come back with deliciuos recipes such as this! I really want some tomato soup now. It looks amazingly delicious.

  7. Looks delicious!

  8. Thanks for having a "just in case" file that we get to benefit from. This looks yum. A warm grilled cheese and this should do the trick.

  9. Nice to see something other than cookies right now πŸ™‚ Glad you had a fun trip! Soups on for me today with our chilly weather!

  10. YUM!!!!!! Talk about comfort food!

  11. Glad you had a nice time at your dads. The soup looks delicious!


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