Cucumbers Recipes
Crisp and juicy, cucumbers are best eaten raw in salads, sandwiches, or salsas. Cucumbers are ideal for pickling, either whole (if the cucumbers are small) or in slices.
Look for cucumbers with smooth, green skin. Avoid any that are mushy or starting to turn yellow.
Most cucumber varieties you’ll find at the grocery store can be eaten as is, no need to peel them first!
