Greek Pico de Gallo

GOOD LIFE EATS

"Tomato, cucumber, onion, garlic, lemon, and oregano make up this Greek take on the classic Pico de Gallo. Greek Pico de Gallo is a great fresh appetizer!"

~ GOOD LIFE EATS

Minced Garlic

KEY INGREDIENT

– Roma Tomatoes, diced – minced Red Onion – English Cucumber, diced – Minced Garlic – Lemon Juice – Lemon Zest – finely chopped Fresh Oregano, according to taste – Salt and Pepper, to taste

INGREDIENTS:

TOTAL TIME

Yield

6 SERVINGS

30 MINUTES

PREP TIME

Greek Pico de Gallo Recipe

10 MINUTES

INSTRUCTIONS

1. Combine the roma tomato, onion, cucumber, garlic, lemon, lemon zest, and oregano in a medium sized mixing bowl.

INSTRUCTIONS

2. Stir until the ingredients are well distributed.

INSTRUCTIONS

3. Season with salt and pepper to taste.

INSTRUCTIONS

4. Transfer the ingredients to a serving bowl.

INSTRUCTIONS

5. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours, until chilled and flavors are developed.

INSTRUCTIONS

6. Serve with toasted pita chips for dipping.

Visit Good Life Eats for more Notes and Tips on making the BEST Greek Pico de Gallo!

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Enjoy!

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Greek  Pico de  Gallo

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