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Lindsey Johnson

Lindsey Johnson is a freelance writer, recipe developer, food stylist and photographer. She is the author of the food blog, <a href="">Cafe Johnsonia</a>, where she documents all of the delicious food she makes for the people she loves. Lindsey and her husband, Fred, are the parents of three awesome kids and live in the Mountain West.

Sparkling Rhubarb Raspberry Lemonade

I have been so in love with rhubarb this spring! I’m always looking for new ways to use it, but I just couldn’t resist turning some of the ruby red stalks into a refreshing Sparkling Rhubarb Raspberry Lemonade. Doesn’t that sound marvelous? Making homemade lemonade has been a fun thing for my family to do …

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Spring Asparagus Quinoa Salad with Tarragon Vinaigrette

Spring is here, and that means asparagus! We can’t seem to get enough asparagus this year. I pick up a few bunches every time I go to the grocery store. As much as I love it simply roasted, I’ve discovered how much I love it thinly sliced and barely cooked. The asparagus maintains its beautiful …

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