Menu Plan

What a crazy week it was this week! Swim lessons, article writing (for Craft), Daddy/Hubby out of town, double ear infection, cleaning, tantrums, tantrums, and more tantrums. Here’s hoping for a better week, and hopefully some more blogging. I’m definitely still adjusting to this new routine now that it’s summer and trying to stay organized and on top of things so I don’t feel overwhelmed.

  • Monday: Lemon Rosemary Chicken Kebabs, Garlic-Olive Oil Couscous, and Grilled Grape Tomatoes
  • Tuesday: Grilled Steaks and BLT Salad with Blue Cheese Dressing
  • Wednesday: Leftovers
  • Thursday: Lime Shrimp and Pineapple Kebabs, Coconut Jasmine Rice, and Jicama Slaw
  • Friday: Pizza Night, not sure what kind or if we will order or make it.
  • Saturday: Leftovers

This week’s sweet treat: I’m going to try my hand at Panna Cotta sometime this week. I feel like a treat that doesn’t involve the oven and it’s something I’ve never made before. Stay tuned!

goodLife {eats} needs your vote in the BlogLuxe Awards: nominated for Tastiest Blog and Best Eye Candy Blog.

For more menu ideas, visit Organizing Junkie and Chive Talkin’.