Shallot

This easy roasted salsa verde is a mix of roasted tomatillos, roasted poblano pepper, roasted jalapeño pepper, fresh garlic, cilantro, and shallot. This recipe is great, because not only is it awesome served with chips for a snack, but it serves as a great homemade green enchilada sauce for your favorite chicken enchilada.

The following post, photos, and recipe for Chard, Bacon, and Gouda Quiche is a guest post from Katie (great name!) of Epicurean Mom. Step right up and enjoy her beautiful photography and delicious recipe while I’m away in San Diego for a few days. Welcome, Katie! Before I started Epicurean Mom Katie from GoodLife Eats was one …