And so it begins. It’s November now. Let the Holiday cooking, baking, and of course EATING commence. I don’t know about you, but I always end up eating more than I need to. The food just tastes so darn good that I keep eating out of the pure enjoyment of the flavors. Forget actually being …
I am so excited to share this fantastic resource with you – a free Thanksgiving ebook! 64 pages of Thanksgiving goodness. From planning, to recipes, to decorating and fun activities this book has it all. There’s even a chapter with loads of printables to help keep you organized. The ebook contains valuable information for anyone, …
Are you ready for tomorrow? I am! My dad lives out in the country, so we went “into town” yesterday to do the last of the grocery shopping before the big meal. I was so impressed with what a great grocery store this small town has. It’s a local chain and really it’s probably better …
Can you tell I’ve been busy? I’m sure I’m not the only one who’s noticed the less frequent posts the past week or two. I hope to get back on schedule so I can share all my delicious kitchen finds. It sort of threw me for a loop when I had to cook a Thanksgiving …
Turkey Brine and Roasting Instructions From Angela Goodman 1 turkey 4 c kosher salt 2 c brown sugar 2 T whole black peppercorns 5 whole cloves, optional 4 bay leaves 4 cloves garlic 1 1/2 T thyme 2 t sage 1 gallon boiling water 8 pounds ice cubes Remove giblets. Make brine: Stir the salt, …
Thanksgiving is just about a week and a half away. I get to cook for a crowd again (smaller than last year though) and I’m super excited. My dad, brother, and sister are coming out. I’ve got my menu plan ready and I purchased everything that isn’t perishable. Brined, Herb Roasted Turkey (fresh, free range, …