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Grilled Cheese with Tomato, Avocado, Bacon, and Arugula

Did you know that April is National Grilled Cheese month? We’ve been celebrating this super fun holiday for a few weeks already. Why? Grilled Cheese is all I’ve had time to cook lately! HA! And it is something that the whole family can agree on. Even our resident picky eater doesn’t mind a toasty, cheesy …

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Sweet Potato and Black Bean Taco Recipe

These Roasted Sweet Potato and Black Bean Tacos are a quick and easy vegetarian option for any Taco Tuesday Night or Cinco de Mayo Menu! Our lucky 6 ingredient recipe winner for the American Express 6 Ingredient Dinner Challenge is Lindsay L. Congratulations, Lindsay! She posted this Sweet Potato and Black Bean Taco recipe on …

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Roasted Salsa Verde and Roasted Tomatillo Guacamole Recipe

I grew up in Houston for most of my childhood, so naturally Tex-Mex food and I go way back. Those dishes are some of my favorite flavors in the world. Eating Tex-Mex always brings back memories of lots of fun, family meals growing up. Fresh Guacamole. Salsa Verde. Chicken Enchiladas. Cilantro. Lime. Fajitas. I could …

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Quinoa Stuffed Bell Peppers

These Quinoa Stuffed Bell Peppers are a great updated Vegetarian Stuffed Pepper version of the classic Stuffed Bell Pepper Recipe. I remember eating stuffed bell peppers as a child. Ours were usually stuffed with a Mexican ground beef, rice and cheese mixture. Consider these Quinoa Stuffed Bell Peppers an updated version of that classic recipe …

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