how to make

Tarragon Chicken Salad

GOOD LIFE EATS

This Creamy Tarragon Chicken Salad is the perfect chicken salad for a spring brunch or a light summer meal, plus 6 ways to serve this chicken salad recipe!

Let’s get started!

Tarragon is such a unique flavor in this chicken salad recipe and is so fresh tasting! Plus, the green flecks in the sauce add some nice visual interest to a dish that often looks bland!

PREP THE CHICKEN

1.

Dissolve salt in water. Pour into a gallon sized ziplock bag. Submerge chicken in brining solution for 30 minutes.

SEASON

2.

Remove, pat dry.1. Place chicken on a large sheet of foil. 1. Sprinkle with black pepper. 1. Place leaves from 1 stem of fresh tarragon all over the chicken. Fold the foil up.

BAKE

3.

Bake at 350 degrees F for 45 minutes, or until chicken measures 160 degrees F with a meat thermometer.

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