How to Make a Quick Roasted Salsa Verde Hummus

how to make

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Hummus is a great all purpose dip that pairs well with many different accompaniments. Get the Recipe!

PREHEAT

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ROAST

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PUREE

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ADD

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TRANSFER

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how to make

Roasted Salsa Verde Hummus

PREHEAT

Preheat oven to 450 degrees F.

ROAST

Place poblano, jalapeno, and tomatillo on a baking sheet. Roast in the oven, with no oil, at 450 degrees F for 20 minutes, or until they have browned and are tender.

PUREE

Place all of the roasted ingredients in a food processor or blender along with the cilantro leaves and lime juice. Puree until smooth. Season to taste with salt and pepper. Set aside in a bowl.

ADD

Add the drained and rinsed Bush's® Garbanzo Beans, the Bush's® Classic Hummus Made Easy pouch, and 2 tablespoons of the prepared roasted salsa verde to a blender or food processor. Puree until smooth.

TRANSFER

Transfer the prepared hummus to a bowl. Add the remaining salsa verde on top of the hummus and swirl it into the hummus using a butter knife. Drizzle the top with olive oil.

Read More:

Roasted Salsa Verde Hummus

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