How to Make Sugared Cranberries
good life eats
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"
You need just two ingredients to make these simple
Sugared Cranberries
! Use them to garnish drinks, serving platters, cakes, and more."
~ GOOD LIFE EATS
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Sugar
KEY INGREDIENT
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– Sugar – Fresh Cranberries – Water
INGREDIENTS:
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MEASUREMENTS!
COOK TIME
TOTAL TIME
Yield
1.5 CUPS
5 MINUTES
1 HOUR
15 MINUTES
PREP TIME
SUGARED CRANBERRIES
10 MINUTES
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Making the Simple Syrup
1.
In a medium sized saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
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Making the Simple Syrup
2.
Set the saucepan over medium-high heat and cook until the mixture is simmering and the sugar has dissolved.
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Making the Simple Syrup
3.
Remove the pan from the heat and cool the simple syrup to room temperature.
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Coating the Cranberries with Simple Syrup
1.
After the simple syrup has cooled completely, measure the cranberries into the saucepan.
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Coating the Cranberries with Simple Syrup
2.
Gently stir until the cranberries are completely coated.
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Coating the Cranberries with Simple Syrup
3.
Then, set a wire cooling rack over a baking sheet.
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Coating the Cranberries with Simple Syrup
4.
Using a slotted spoon, remove the cranberries from the syrup and transfer them to the wire rack to drain.
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Coating the Cranberries with Simple Syrup
5.
Let the cranberries drain for 30-45 minutes, or until dry.
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Sugaring the Cranberries
1.
Measure the remaining 1 cup of sugar into a shallow mixing bowl.
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Sugaring the Cranberries
2.
Add a few cranberries at a time to the sugar and roll until completely coated.
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Sugaring the Cranberries
3.
Transfer to a large plate or another baking sheet and continue rolling until all of the cranberries are coated.
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To Store
1.
Let the sugared cranberries dry completely before storing. Store sugared cranberries in an airtight container at room temperature for up to 2-3 days. If the cranberries start to soften, discard or cook them in a recipe.
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Visit Good Life Eats for more Notes and Tips on making the BEST
SUGARED CRANBERRIES
!
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Enjoy!
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