Marinated Olives with Garlic, Thyme and Rosemary

GOOD LIFE EATS

"This easy recipe for Garlic, Thyme, and Rosemary Marinated Olives is perfect for simple entertaining! They make a great easy appetizer idea for any party."

~ GOOD LIFE EATS

Mixed Olives

KEY INGREDIENT

– extra virgin olive oil – garlic cloves, peeled and smashed – sprigs of fresh thyme – sprig of fresh rosemary, leaves removed from the stem – Peel of half a lemon, cut into thin strips – mixed olives – Pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)

INGREDIENTS:

TOTAL TIME

Yield

4 SERVINGS

1 DAY  15 MINUTES

PREP TIME

Marinated Olives with Garlic, Thyme and Rosemary

10 MINUTES

INSTRUCTIONS

1. In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant.

INSTRUCTIONS

2.  Add the olives, toss to coat and gently heat until warmed through.

INSTRUCTIONS

3. Add the Pastis and take off the heat.

INSTRUCTIONS

4. Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately.

INSTRUCTIONS

5. Remove jar from refrigerator an hour or two before serving and bring to room temperature.

INSTRUCTIONS

6. Alternatively, gently re-heat the olive mixture in a small saucepan over low heat until warmed through and serve.

INSTRUCTIONS

7. Scoop the olives into serving bowl and drizzle a bit of the warmed oil over the top.

Visit Good Life Eats for more Notes and Tips on making the BEST Marinated Olives with Garlic, Thyme and Rosemary! 

Scribbled Arrow

Enjoy!

Scribbled Arrow

Greek  Pico de  Gallo

More delicious APPETIZER recipes

Easy  Roasted Salsa  Verde

Roasted Salsa Verde Hummus

Twitter
Facebook
Instagram
YouTube