Pumpkin Pie Oatmeal

good life eats

"This Pumpkin Baked Oatmeal is a great make-ahead oatmeal recipe to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right!"

~ GOOD LIFE EATS

Pumpkin Puree

KEY INGREDIENT

For the Oatmeal – old fashioned oats, not quick cook – whole flax seeds or chia seeds – brown sugar, packed – cinnamon – allspice – nutmeg – salt – vanilla extract – butter, softened – pure pumpkin puree – milk For the Topping: – pecans, chopped – butter, softened – brown sugar

INGREDIENTS:

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TOTAL TIME

Yield

4 SERVINGS

30 MINUTES

PREP TIME

PUMPKIN PIE OATMEAL RECIPE

10 MINUTES

For the Oatmeal

1. Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.

For the Oatmeal

2. In a medium sized bowl, combine the oats, flax seeds, brown sugar, cinnamon, allspice, nutmeg, lemon zest, and salt. Stir well.

For the Oatmeal

3. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk the mixture thoroughly.

For the Oatmeal

4. Add the pumpkin mixture to the bowl containing the oat mixture. Stir until well combined.

For the Oatmeal

5. Divide the pumpkin oatmeal mixture evenly between the previously prepared 4 individual sized ramekins.

For the Oatmeal

6. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.

For the Topping

1. Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar.

For the Topping

2. After the pumpkin oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes.

For the Topping

3. Cool for 5 minutes before serving.

To Serve

1. Top with a splash of milk and any desired toppings. Topping suggestions: dried fruits, chia seeds, flax seeds, pumpkin seeds, pecans, milk.

Visit Good Life Eats for more Notes and Tips on making the BEST PUMPKIN PIE OATMEAL!

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Enjoy!

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