The Best Queso Blanco (with Roasted Corn and Tomatoes)

GOOD LIFE EATS

"Queso Blanco served with tortilla chips is a perfect appetizer to enjoy while watching the Super Bowl, or any of your favorite sports on game day for that matter!"

~ GOOD LIFE EATS

Queso Blanco

KEY INGREDIENT

– package cream cheese – velveeta queso blanco – milk – salsa verde* – canned Corn – poblano pepper, or jalapeño** – roma tomatoes – fresh cilantro – fresh kale

INGREDIENTS:

TOTAL TIME

Yield

16 SERVINGS

45 MINUTES

PREP TIME

The Best Queso Blanco Recipe

20 MINUTES

INSTRUCTIONS

1.  Cut the cream cheese and Queso Blanco into cubes.

INSTRUCTIONS

2.  Add to a slow cooker on high heat. Pour in the milk and salsa verde. Stir to combine.

INSTRUCTIONS

3. Cover and cook until melted and creamy, stirring periodically.

INSTRUCTIONS

4. Turn the heat to low.

INSTRUCTIONS

5. While the cheese is melting, add the corn to a cast iron skillet over medium-high heat and cook (dry, without oil) until it begins to roast and brown, about 5 - 10 minutes.

INSTRUCTIONS

6. Meanwhile, remove the seeds and stem of the poblano and dice it. Add it to the pan with the corn.

INSTRUCTIONS

7. Stir and then cook an additional 3-5 minutes until corn has a grilled or roasted appearance.

INSTRUCTIONS

8. Dice the tomatoes; finely chop the cilantro and the kale.

INSTRUCTIONS

9. Stir into the melted queso.

INSTRUCTIONS

10. Cook over low for 20 – 30 minutes, until heated through. Serve.

Visit Good Life Eats for more Notes and Tips on making the BEST Queso Blanco!

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Enjoy!

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