Roasted Brussels Sprouts with Bacon & Balsamic

good life eats

"Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar."

~ GOOD LIFE EATS

Bacon

KEY INGREDIENT

– Brussels Sprouts, ends removed and halved – olive oil – salt and pepper –thick cut Applewood Bacon – Balsamic Vinegar

INGREDIENTS:

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COOK TIME

TOTAL TIME

Yield

8 SERVINGS

20 MINUTES

30 MINUTES

PREP TIME

ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC

10 MINUTES

INSTRUCTIONS

1. Preheat oven to 425 degrees F.

INSTRUCTIONS

2. In a medium mixing bowl, toss the Brussels Sprouts with the olive oil.

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3. Spread evenly on a large baking sheet - Brussels Sprouts should not be overlapping or too crowded.

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4. Season, to taste, with salt and pepper.

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5. Place the baking tray in the oven on the middle rack.

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6. Roast for 20 - 25 minutes, stirring halfway through, until the Brussels Sprouts are cooked and golden brown.

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7. While the Brussels Sprouts are roasting, cook and crumble the bacon. I prefer to use this method: How to Make Homemade Bacon Bits.

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8. Remove the bacon from the grease using a slotted spoon.

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9. Set aside 1 teaspoon of bacon grease.

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10. Whisk together the reserved bacon grease and the balsamic vinegar.

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11. Toss with the cooked Brussels sprouts and the crumbled bacon.

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12. Serve immediately.

Visit Good Life Eats for more Notes and Tips on making the BEST ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC!

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Enjoy!

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