Roasted Brussels Sprouts with Bacon & Balsamic
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"Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar."
~ GOOD LIFE EATS
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Bacon
KEY INGREDIENT
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– Brussels Sprouts, ends removed and halved – olive oil – salt and pepper –thick cut Applewood Bacon – Balsamic Vinegar
INGREDIENTS:
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MEASUREMENTS!
COOK TIME
TOTAL TIME
Yield
8 SERVINGS
20 MINUTES
30 MINUTES
PREP TIME
ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC
10 MINUTES
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INSTRUCTIONS
1.
Preheat oven to 425 degrees F.
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INSTRUCTIONS
2.
In a medium mixing bowl, toss the Brussels Sprouts with the olive oil.
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INSTRUCTIONS
3.
Spread evenly on a large baking sheet - Brussels Sprouts should not be overlapping or too crowded.
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INSTRUCTIONS
4.
Season, to taste, with salt and pepper.
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INSTRUCTIONS
5.
Place the baking tray in the oven on the middle rack.
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INSTRUCTIONS
6.
Roast for 20 - 25 minutes, stirring halfway through, until the Brussels Sprouts are cooked and golden brown.
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INSTRUCTIONS
7.
While the Brussels Sprouts are roasting, cook and crumble the bacon. I prefer to use this method: How to Make Homemade Bacon Bits.
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INSTRUCTIONS
8.
Remove the bacon from the grease using a slotted spoon.
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INSTRUCTIONS
9.
Set aside 1 teaspoon of bacon grease.
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INSTRUCTIONS
10.
Whisk together the reserved bacon grease and the balsamic vinegar.
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INSTRUCTIONS
11.
Toss with the cooked Brussels sprouts and the crumbled bacon.
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INSTRUCTIONS
12.
Serve immediately.
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Visit Good Life Eats for more Notes and Tips on making the BEST ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC!
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Enjoy!
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