how to make

Blueberry Lemon Scones with Lemon Glaze

GOOD LIFE EATS

This recipe for Blueberry Lemon Scones is a simple scone recipe that features hints of lemon juice and fresh blueberries to a traditional flakey scone.

Let’s get started!

They have a yummy, sweet lemon glaze. If you’re a blueberry lover, you’ll love the taste of the juicy blueberries and bright lemon zest in this baked scone recipe!

COMBINE

1

Combine the flour, baking powder, sugar, salt, and lemon zest. Cut the butter into the flour mixture until it resembles coarse sand.

COMBINE & WHISK

2

In a small bowl, whisk the eggs, lemon juice, vanilla, and milk together. Stir in the blueberries.

GENTLY STIR

3.

Then, stir into the flour mixture until the dough is moist, do not over mix.

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