Wild Mushroom and White Bean Tart
Amazing views in Montana!
I’ve been feeling slightly in a rut with my cooking lately for no other reason than just being busy and short on time. When I get busy I tend to loose my creativity in the kitchen. I start thinking of what I already know how to make that is quick, easy and doesn’t require a trip to the store instead of being open to new ideas.
That’s not to say that recipes that are quick or easy are bad, but I don’t like it when that is where my mind instantly heads to rather than trying to come up with something new to try.
This event got me thinking creatively again. Connie and Jeffrey, the chefs who attended with us, are so inspiring and creative in the kitchen. I loved this Wild Mushroom and White Bean Tart. It’s no secret that I rely on beans for quick dinner fixes, but I can often get stuck in a rut with beans and rely on them for soups, stews, chilis in the winter months.
In the summer I use beans a lot for dips, like hummus, and salsa or other Mexican fare. It honestly never occurred to me to use them in a tart, but the white beans were so creamy tasting with the wild mushrooms.
I really enjoyed this recipe and I can’t wait to make it at home to share it with my family. It would be a great vegetarian main dish served with a big, green salad or as an appetizer during the Holidays.
When tomatoes are out of season, I’ll substitute jarred sun-dried tomatoes for fresh on top. I have a hard time working with phyllo dough here because it is so incredibly dry, so I’ll probably give it a try at home with puff pastry. Super easy!
Do you think outside the box with beans or do you get stuck in a rut?
More Yummy Recipes from the BUSH’S® Beans Bloggers
- Cannellini Tuna Salad | Tidy Mom
- White Bean Sauté | She Wears Many Hats
- Italian Style Rice and Beans | Dine and Dish
- Black Bean and Pumpkin Chili | Real Mom Kitchen
- Homemade Black Bean Brownies | Mommy’s Kitchen
- Sweet Potato and Black Bean Taco Recipe | GoodLife Eats
- Garbanzos, Chicken, and Quinoa Soup | Reluctant Entertainer
- Chickpea and Wild Rice Salad with Poblanos and Chili Lime Vinaigrette | Aggie’s Kitchen
Wild Mushroom and White Bean Tart
I love thinking outside the box with beans. This vegetarian tart is a fun way to use beans besides creating dips.
Ingredients
For Filling:
- 2 tablespoons extra virgin olive oil
- 8 cups wild mushrooms, cut in quarters (approximately 24 ounces)
- 2 cups onions, diced
- 2 tablespoons garlic, diced
- 1 - can (15.5 ounces) BUSH'S® Cannellini Beans, drained and rinsed
- 2 tablespoons fresh herbs (thyme, parsley or marjoram), chopped
- 1 tablespoon lemon zest
- Salt and Pepper, to taste
- 2 eggs, beaten
- 1/2 cup sour cream
For Tart:
- 8 sheets (9”X12” each) phyllo dough
- Olive oil spray
- 6 tablespoons whole wheat bread crumbs
- 16 slices Roma tomatoes, ¼-inch thick
- 1/2 cup goat cheese
Instructions
- Defrost phyllo dough (allow about 2 hours for defrosting).
For Filling:
- Heat a sauté pan over medium-high heat. Add oil and mushrooms. Sauté for 5-10 minutes or until mushrooms release their moisture and begin to shrink, cook mushrooms in batches if necessary.
- Continue cooking mushrooms until liquid has evaporated and mushrooms start to brown (if mushrooms are too wet, they will soak through the phyllo dough).
- Add onions, garlic, cannellini beans and 1 tablespoon of herbs. Cook for 5 minutes or until onions are soft. Stir in zest. Season with salt and pepper. Let mushroom mixture thoroughly cool.
- Beat egg and sour cream. Add egg and sour cream to cooled mushroom mixture (egg will scramble if added to hot mixture). Salt and pepper to taste.
- Preheat oven to 400 degrees F.
For Tart:
- Lay 1 large sheet of phyllo on a parchment paper-lined sheet pan, keep remaining phyllo sheets covered with plastic wrap. Spray phyllo with olive oil spray and lightly sprinkle with bread crumbs.
- Place another sheet of phyllo on top of bread crumbs, gently press down. Spray top sheet of phyllo with olive oil spray. Repeat the process with the remaining sheets of phyllo. Work quickly so the edges don’t dry out.
- Roll up 1-inch of each edge towards the center, forming a rim. The final tart shell should be 7”X10”.
- Spread mushroom mixture evenly over the phyllo. Top with tomatoes, sprinkle with salt and pepper, and evenly distribute goat cheese on top. Sprinkle with remaining 1 tablespoon of herbs.
- Bake in preheated oven for 25-30 minutes, or until the crust is brown and crispy. Cool on wire rack prior to serving.
- Substitutions: Try jarred sun-dried tomatoes when fresh tomatoes are out of season.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 1275Total Fat: 71gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 62mgSodium: 1189mgCarbohydrates: 144gFiber: 11gSugar: 8gProtein: 18g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
BUSH’S Beans Giveaway
One Winner will Receive:
- Staub Grill Pan
- Adorable Apron
- Silpat
- Bean Strainer
- Recipes made at the event
- Various spices to the make recipes
- Coupons for free cans of Bush’s Beans
Prizes provided by Bush’s Beans .
Giveaway Requirements:
- Visit Bush’s Beans and leave a comment here, telling me what your favorite beans are and how you like to use them.
- Contest ends October 21, 2011 at 11:59 p.m. PST.
- Contest open to US States only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing the following, giving you a total of 2 entries. Leave a separate comment for each of your entries.
1. Follow goodlifeeats and BUSH’S Beans on Twitter and ReTweet the following message: I just entered to win a @bushsbeans #giveaway from @goodlifeeats http://wp.me/p14Uvo-290
Hindy says
I love black beans. I love throwing them in to any recipe for added protein.
catherine says
Hi there – I live in Europe, and I’m a broke mother with 2 teenagers. I LOVE your site- really, truly practical, healthy recipes!! keep it up.
Carolyn G says
I like the Black beans
kelley wood says
I LOVE black beans!!!
Lauren S. says
I like the Black Eyed Peas…we use themto make Hoppin John. It’s one of our favorite ways to use leftover ham.
Karen says
Bushes Black Beans as my kids love when I make Black Bean Brownies!
Carmen says
tweet: http://twitter.com/#!/cmouse01/status/127075371291127808
Carmen says
I love Original Baked Beans – hard to eat grilled chicken without it! We also use a lot of their black beans – anywhere you might use other beans, even in chili!!
Erin from Long Island says
follow, tweeted
https://twitter.com/#!/erunuevo/status/126955356063662080
Erin from Long Island says
picking a fav is impossible, but I DO love to use the black beans for quesadillas
ACMommy3 says
I like Bush’s Black Beans and use them in a Feista Chicken Taco recipe, and I like Bush’s Grillin’ Beans Smokehouse variety with grilled meats when we have cook outs! 🙂 creedamy [at] yahoo[dot] com
Marie says
We love pinto beans for our taco soup!
SalBug says
I love the Southwest grillin beans.
valerie says
I’ve been experimenting with black bean brownies! I found you can even use white beans for a fudgy brownie!
Laura F says
Black beans are my favorite, and I add them to lots of Mexican inspired recipes. Love them in fresh salsa with corn!
Carol says
I like pinto beans mixed with kale or collard greens and sauteed onion.
Amy Tong says
Just shared this giveaway with my Twitter friends: https://twitter.com/#!/uTry_it/status/125860448703746048
amy [at] utry [dot] it
Amy Tong says
My favorite beans are Black beans and they are perfect in a TexMex black bean, tomato and corn salad! YUM!
amy [at] utry [dot] it
Melissa says
I love beans! My favorite are probably black beans, but I also use a lot of navy or cannellini beans.
jacquie says
i don’t “twitter” but i’m a follower does that “count” for a seperate entry? please ….
jacquie says
i use Bush’s black beans and vegetarian baked beans frequently.
Sheila Shapley says
I love to use the COUNTRY STYLE BUSH’S BAKED BEANS, I still add some catsup, mustard, Worcestershire sauce and maybe a little more brown sugar and sometime top with a good quality bacon with brown sugar sprinkled on top.
If my daughter is eating with us, I use the
VEGETARIAN baked beans and omit the bacon on top. 😉
KimH says
My favorite are Texas Ranchero beans… Ranch style beans are great alone or in any chili or on top of any frito chili pie… Yum!
Anne says
Black beans – especially in Chicken Taco Soup.
Katie says
I love Cannellini beans – they work great in soups, both whole and pureed!
Bronwen says
I love bushs maple and bacon baked beans, they are perfect right out of the can.
Maria says
This looks great! I love putting things on tarts xp
Schmidty says
I follow you and Bush’s beans on twitter and tweeted https://twitter.com/#!/rusthawk/status/125417645972533248
Schmidty says
I love Bush’s grilling beans! My favorite is the brown sugar ones, they are delicious!
Schmidty says
I serve them with grilled steak and potato salad.
Elaine says
complete toss up between pinto beans and black beans. Use them both as sides, soups, salads and appetizers. We love our beans! 🙂
jess says
I love black beans in sweet potato chili! Yummy!
Erica Best says
http://twitter.com/#!/purplelover04/status/125386767414214656
Erica Best says
I love the Maple Cured Bacon and i love them with ribs
Allyson says
I like to use black beans to make black bean salsa–so good with tortilla chips
Kristin says
I love White Chicken Chili from back of the can from Bush’s Great Northern Beans. It has just the right amount of spice with chicken and beans making a thick hearty soup that warms you up on chilly days!
Sues says
This tart is absolutely beautiful!!! I always buy Bush’s black beans, but occasioanlly buy their baked beans too and jazz them up a bit! You know, with bacon 🙂
Elaine says
I love chick peas. I love to put them in soups.
Katie says
black beans, I love to make my own black bean and mushroom veggie burgers
Jamie says
I love the white beans to put in my white chili!
Theresa Sea says
The hubs and I LOVE black beans, and eat them so often I can’t even begin to tell you all the things we make with them! 🙂
Kris says
Black beans!!!! And I put them everything, I even mash them for refried beans. Yum…..
Chanon says
Black beans! You can add them to jsut about anything for more flavor – soups, taco’s, nacho’s, chili’s, dip… YUM!
Cheri Mullins says
We love cannelini beans and black beans.
Cannelini in soups and black beans on the side of our mexican dishes.
Chelle says
We love Bush’s beans. All types, but we make a lot of the crockpot beans with a variety including baked and Great Northern plus a few others. It’s a great side. Has bbq sauce, brown sugar, a little mustard, onion, and bacon. Good stuff. Would love to win!
Jess says
I like using Bush’s black beans for brownies to make them more healthy!
Betsy says
I love Great Northern Beans in a Tortilla soup.
jessie says
I like to add kidney beans to my chili recipe.
Amanda Thompson says
I take two cans of the Pinto beans, saute some onions, garlic, bacon and a poblano pepper and mix it all together ~ makes a great side dish for Tri-Tip!
Deanna says
The Garbanzo beans and I’d make hummus for dipping veggies!
Emily says
I love using the white beans to add quick protein to a lot of dishes. They go really well in chicken soup with swiss chard.
Stefani says
following good life eats & bush’s beans on twitter. tweeted about the giveaway! :
http://twitter.com/#!/kaori_ikeda01/status/124712644744716288
Stefani says
black beans–either bush’s or goya brand..use them for cuban beans and rice!
sb says
Unoriginal – but my favorite is kidney beans and using them in my mom’s go to hotdish (also known as a casserole) of tomatoes, kidney beans, corn and cheese. yum!
Corisa says
I love to heat up a can of bushs brown sugar beans with a hot dog in the summer !
Janice Cooper says
I follow goodlifeeats and BUSH’S Beans on twitter @disneyfan40 and tweeted http://twitter.com/#!/disneyfan40/status/124641216422887425
Janice Cooper says
I like Bush garbanzo beans. Great when making vegetarian tuna.
saniel says
i use the garbanzo beans and mash with my mash potatoes. give it great flavor and lots of added protein.
Abigial F says
I’m just starting to enjoy beans…I was the kid that cried when they appeared on the table! Being creative is key. Tonight we had navy bean and kale soup. I love garbanzo bean cake and I’m toying with home made hummus.
Carla says
Black beans. I love them on nachos or in salsa.
Wanda M says
tweeted:
http://twitter.com/#!/myfolly/status/124588786687541248
Wanda M says
Our favorite is the Country Style Baked Beans and we always have them with grilled baby back ribs and potato salad.
Kim B. says
I would LOVE to try the Southern Pit Barbecue beans…looks really yummy!!
Kim B. says
Oh…& I’d like to eat them as a side dish with a steak & potatoes 😉
jennifer says
I like small white beans or cannelloni beans. And my favorite thing to make with them is baked beans. Although the majority of the time we eat Bush’s baked beans, they’re the only brand we like.
Staci A says
I tweeted: http://twitter.com/#!/MommaStaciA/status/124516259210604544 Thanks!
Staci A says
I love the Honey Baked Beans as a side with burgers!
Amy @ A Little Nosh says
I like their black beans…use them all the time. Making a recipe tonight with their Great Northern Beans though.
That apron is so cute!!
Jodi P says
I like to use bush’s black beans in my mexican lasagna!! I also have used the garbanzo beans in my hummus!
Elizabeth says
We ALWAYS have Bush’s original baked beans, black beans, and garbanzo beans in our pantry – they are staples! I love to make hummus, and I even make a brownie with the black beans – a healthy indulgence!
Christine says
navy beans for white chicken chili – yum!
Sydney says
I love garbanzo beans. They are great in salads or as hummus!
Teresa S. says
Black beans! They are great in Texas caviar.
Shewanna says
My favorite are the black beans. I mash them with roasted sweet potato and use that with pepperjack cheese and chicken to make savory quesadillas!!
Katherine Ross says
Yum! One of my favorite bean recipes is actually your Santa Fe Chicken Salad… when I’m in a quick fix mood I add more beans in place of chicken. So, so easy and super delicious!!
Rt says
Being a veggie, Black beans are my favorite! I love to add cumin and some chili pepper and add them to tacos! Yum!
Beverly says
I love the black beans in my tortilla soup and the garbanzo beans (chick peas) to make hummus.
Mrs. B says
I absolutely love Bush’s Butter beans with dinner as a side dish.
I also enjoy Bush’s baked beans with hot dogs.
Lynda@Me and My Pink Mixer says
I tweeted the giveaway @mypinkmixerblog
Lynda@Me and My Pink Mixer says
My favorite beans are Bush’s Black Beans – I love them in burrito bowls with chicken, rice, cilantro and lots of salsa.
Katie says
I like BUSH’S® Cannellini Beans to make Hummus.
Stephanie Phelps says
I Follow goodlifeeats and BUSH’S Beans on Twitter and ReTweeted @my4boysand1 #2
http://twitter.com/#!/my4boysand1/status/124458407989231616
Stephanie Phelps says
I Follow goodlifeeats and BUSH’S Beans on Twitter and ReTweeted @my4boysand1
http://twitter.com/#!/my4boysand1/status/124458407989231616
Stephanie Phelps says
I love the TEXAS RANCHERO and love to use it over rice with a sprinkle of cheese on top!
Joy H. says
This time of year we always have their black beans on hand for our Turkey Black Bean chili…it’s a Halloween night favorite…great way to warm up after trick or treating!
dianne says
great northern beans are my favorite for my gotta have dinner fast nights – 2 cans beans, 2 cans diced tomatoes and sliced kielbasa or other sausage (and some italian seasoning). i simmer that for awhile and have some bread with it.
Rose says
I love Bush’s baked beans. It’s a staple for my teenage sons!
barbara n says
I really love black beans. I now add them to my chili and also rice and quiona.
Amanda says
we enjoy chili beans in a frito chili pie
Christi P. says
I love to use Bush Black Beans in a corn and cilantro salad in the summer…quick and delicious!
Barbara P. says
I love Bush’s black beans because our entire family loves Mexican food, a lot of which include black beans. And how easy is it to open a can and have something so healthy and delicious.
Angie M. says
I love kidney beans for my chili!!!
Tricia says
My favorite Bush’s beans are the low-sodium black beans. I love them in a great fresh mango salsa recipe I couldn’t get enough of this past summer!
Lora W. says
I didn’t realize I use so many beans until I thought about it for the giveaway! I love black beans in my chicken tortilla soup and so many other things.
Annalise says
http://twitter.com/#!/annaliseree/status/124366591960940545
Annalise says
The originals… made into calico beans in the slow cooker!!
Sarah says
I love beans, but I think my favourites, just for their versatility are garbanzo beans (though we call them chick peas in our house). I’ve recently discovered oven roasted chick peas which are such a good lunch snack in the kids’ lunch boxes.
--anu says
I love chickpeas. They are a welcome addition to any soup or salad or pasta dish. My favorite way to eat them is to mix a can of drained chickpeas with a tablespoon of mayo and two tsp of mild curry powder. Serve on leaves of butter lettuce. Yum!
Jessie C. says
http://twitter.com/#!/tcarolinep/status/124348233530093568
Jessie C. says
Follow goodlifeeats and BUSH’S Beans on Twitter @tcarolinep
Jessie C. says
I like black beans with salad
Bonnie Tanner says
Black beans are my favorite. . add some cumin, oregano, etc. and eat them plain or with Mexican dishes!
Sara says
I’m a big fan of beans. It seems like the weather has shifted to fall and I’m really looking forward to making white bean with parmesan and rosemary soup. Yummy!
Melissa Vasquez says
black beans, baby!
Cheryl says
Country style baked beans are my fav! I like to doctor them up. Add some crispy pancetta, little honey, and red pepper flakes.
zmama says
black beans are my fave! love adding them to burritos!
Ann says
Garbanzo beans are my favorite. They are great in calico beans, soups, and salads.
Molly Jo says
Okay, I know this is an odd answer, but I really like Garbanzo beans, originally just because their name was so fun to say. After I outgrew that fascination, I found that I liked to substitute them whenever a recipe called for Great Northern or White Beans.
My favorite recipe this time of year is my mom’s hand-me-down recipe for Kielbasa/Bean Soup; which includes Garbanzo, Pinto, and Black beans.
clenna says
My favorite is the Bourbon and Brown Sugar Beans. We use them to make bean and chicken fajitas.
clenna at aol dot com
Brenda says
I bet this would taste great with naan bread too… I just picked up some Stonefire Tandoori Naan so I’ll definitely be trying it out tonight!
Heather Spooner says
I love black beans. I use them in Texas Caviar. It’s a cold dip made with whole kernel corn, cilantro, fresh tomatoes, onion, and lime juice.
Megan's Cookin' says
I love the black beans and make red, white, and black baaked beans!
Tracy says
This tart looks delicious!
Amy B says
I like the Black Bean Fiesta beans–we like to add a chopped up chipotle, and serve it in a tortilla with sour cream and cheddar!
Janel says
I love all of their Grillin’ Beans. We use them as side dishes for grilled meals a lot.
Wenderly says
I love all beans! But I guess I’d have to say, black beans. I love to make a black bean corn salsa with them!
Tracy says
Already following you both and tweeted: http://twitter.com/#!/saladgoddess/status/124206987046162432
Tracy says
I use Bush’s all the time. At this time of year, I like to make a 3-bean chili with black, kidney and garbanzo beans. As a vegetarian, I also like the vegetarian baked beans, and if the Texas Ranchero beans are vegetarian, I’ll be trying those soon.
angela says
i just discovered Bush Beans a few months ago and i love the vegetarian baked beans best. mostly just with a buttered english muffin and/or some eggs for a quick supper. yuhm! 🙂
Liz says
My kids ADORE the original baked beans. We buy them all the time. I love their Canellini beans for a stew we make with chicken and mushrooms.
Holly says
I tweeted: http://twitter.com/#!/nafyboocs/status/124191514061574144
Holly says
I love adding the black beans to my brownies. It helps add some nutrients and fiber to the meal and you can’t taste them.
Jennifer N. says
Baked beans from the can as a side dish. I’m kinda boring that way…. but they are so good!
andria says
I love black beans. I put them in tacos with feta, corn and salsa. Yum-o.
Chrissy says
I like the great northern beans in white chili. There’s just something about the flavor of the cumin and chicken and texture of the beans all together.
Lindsay @ Schnoodle Soup says
This tart looks simply amazing. My favorite are Bush’s vegetarian baked beans – served with a delicious, grilled hot dog!
sara says
My favorite beans are Bush’s vegetarian baked beans – totally take me back to my childhood when my mom would make them along side potato salad and chicken!
Jennifer says
Following both goodlifeeats and BUSH’S Beans
Nama says
Black beans are my favorite. I love Mexican food, so throwing in black beans is always an easy addition!
Jennifer says
My fav Bush’s beans are the Cannellini Beans. I use them in my favorite white chili and turkey and white bean stuffed peppers. YUM!!!!
Merideth T. says
I”m a fan of Bush’s classic black beans. I add them to everything mexican, and sometimes I just eat them plain!
Heather says
I posted about Bush’s Beans.
Heather says
I tweeted about GoodLifeEats.
Heather says
I love all the Grillin’ Beans, and the Steakhouse are my favorite. We serve them with fried fish and potatoes.
Jackie says
We like the Bush’s Original Baked Beans!
nicole says
I like Bushs black beans best. I make them into burritos, as a side dish with rice, in soups. They are healthy and so delicious!
sally says
Love all beans, my favorite is white beans in chicken chili YUM!
jc says
i love beans! black beans, white beans, garbanzo! red beans
Georgia says
I always buy their black beans and use them in a southwest soup dish that my family loves to eat all year. I also like to use them when I make quesadillas with mushrooms and peppers…delicious!
alexandra says
I eat Bush’s Black Beans no less than 3 times a week. Warmed in a saucepan and smothered in hot sauce or cooked slightly in a skillet with a bay leaf and drizzled with olive oil, I LOVE them. But I wish I could try the Grillin’ Texas Ranchero Beans because I really miss a good spicy red sauce (there’s not much of it up in New York City… sigh!)!
Meredith says
I follow both Bush’s and Good Life Eats in Twitter and tweeted about this giveaway (as @TheVeganKitchen).
Meredith says
Trying to pick one favorite kind of beans is practically impossible! I use different kinds of beans for different things and usually more than once a day. Since I probably use them the most I’ll say black beans; I use them in chili, “mexican” food, soups, in rices dishes, and more. I love beans! That means I go through a LOT of black beans and usually they are Bush’s because other brands can be kind of mushy in the can.
SueBE says
Black beans! I use them in a bean soup, a taco soup and a vegetable salad.
Laurie says
Garbanzo beans…love to make hummus!
Noelle (@singerinkitchen) says
I follow @Bushbeans and @goodlifeeats on twitter and I tweeted! http://twitter.com/#!/singerinkitchen/status/124144135941791744
Noelle (@singerinkitchen) says
I like Bush’s black beans. I used them all the time and like making sweet potatoe black bean enchiladas. YUM!
Trezlen says
The Chilli Magic! Already I’m thinking of a baked chilli cheese dip with Corn chips for a Superbowl party. Yum!
AmandaP says
I am a hardcore bean fan, probably because I’m a vegetarian. That or I might be a vegetarian because I love beans so much. My favorite bean of the moment would be black beans but honestly I love them all equally.
jeni says
We love beans….I love adding black beans to my chili.
Christine says
I like using Bush’s chickpeas, they are good quality beans!
Meghan says
My favorite are Bush’s black beans. I use them for lots of things as a quick protein like in mexican dishes and soups.
Kara says
I love the black beans. I put them in so many different dishes.
Jenny says
I love Great Northern Beans in white chicken chili.
Vaishali says
Our favorite are seasoned black beans that I use in quesedillas, enchiladas and chili!!!
Kaela Wells says
I love white beans pureed into a soup, yum.
Sarah L says
I LOVE the Bourbon and Brown Sugar Grillin’ Beans
Kelly Edm says
We eat a lot of the Bush’s Original Baked Beans – Vegetarian. A great summertime addition to any meal. We also eat a lot of black and kidney beans in Mexican dishes. Beans are such a versatile ingredient. I love them!
Aimee P says
I love Bush’s Great Northern Beans! I use them in my Chicken Chili and also to top grilled portobellos. I mix the beans with feta and bread crumbs before topping the portobellos. Incredibly good!
roni says
i love black beans. black bean fiesta!
Kate says
Definitely chickpeas! There is nothing better than hummus or chickpea burgers.
Jacqui says
My favorite beans are the black beans!! I love to use them in any mexican dish.
Rhian says
I am a big fan of Bush’s original recipe. I usually fry up some bacon then add the beans and some mustard and you’ve got a great side dish!
Darla says
Oh my goodness, I am a huge fan of Bush’s beans, I use ALL of them. My favorite though would have to be their chili beans!
amanda @ fake ginger says
I looooove their baked beans. I could seriously eat them right out of the can. As far as cooking, pinto is my favorite. I love them in burritos.
Deb says
We love black beans. We eat them with rice, olive oil, onions and red wine vinegar or in quesadillas.
They are also great with Cuban pork, rice , and plantains.
Allison says
We like the Steakhouse Recipe beans on our hot dogs 🙂
And that recipe you posted sounds FABULOUS!
amy marantino says
i like the fat free beans
Sarah says
I really like to use the Homestyle bake beans to add to my meal of bbq chicken and mashed potatoes. I am a fan of making stews and soups with the cannellini beans
Heather @ Join Us, Pull up a Chair says
I like the black beans and use them all the time in black bean quesadillas! Delish!
Katherine Griffin says
I love Bush’s Black Beans. I use them in Sloppy Joes- it stretches the meat, and makes them healthier!
Whitney says
My husband and I love the Country Style Baked Beans. I add some Sweet Baby Ray’s, freshly ground pepper, and onions and peppers if I’m feeling daring!
Amy says
I like the plain black beans since I can toss them into just about anything! But my favorite use would be to make veggie tacos with them.
Carrie @ CarrieAndJonathan.com says
Being vegetarian, I use beans a lot in cooking. I love beans. Last night I made a vegetarian chili with kidney beans and chickpeas. I don’t really have a favorite, but my husband’s favorite is the kidney bean.