LEARN HOW TO

Grill Corn on the Cob  (3 Ways!)

GOOD LIFE EATS

Learn how to grill corn on the cob with the husk, without the husk, and in foil! Grilling sweet corn is so easy, and the grill imparts so much smoky flavor. Enjoy as is or add your favorite toppings!

Let’s get started!

In the summer months, we love to fire up our grill at every possible opportunity. Sweet corn is a filling, flavorful, and cheap side dish that pairs well with everything from grilled chicken to pork chops to veggie kebabs.

HOW TO GRILL CORN IN THE HUSK (BEST METHOD!)

1

Peel back the corn husk, but be sure to keep it attached at the base of the corn.

REMOVE THE SILK

2.

Carefully remove the corn silk. The corn silk is a pain to remove after the corn has been grilled and easily gets stuck in your teeth. Plus, the corn silk is prone to burning, even if the corn cob has been soaked in water.

you might also like:

Chicken Tacos with Grilled Corn Tomato Salsa

The Best Queso Blanco (with Roasted Corn and Tomatoes)

Mango Salsa with Grilled Corn and Blistered Red Peppers