Creamy Spiced Chai Cocktail

COCKTAIL RECIPE Make this Recipe!

[{"selector":"#anim-53ab9019-58ae-4d0a-a1ca-a00121eaaaf0","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This warming Chai Cocktail is made with a spicy homemade chai syrup, rum or bourbon, and an egg. It’s a rich and creamy cocktail that’s perfect for sipping throughout the fall and winter! Let’s get started! Make this Recipe!

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This recipe makes 1 cocktail as written, but you can easily scale it up to make two or more drinks at once. Here are the basic steps for making an iced chai cocktail. Make this Recipe!

COMBINE

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SHAKE

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ADD

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Creamy Spiced Chai Cocktail

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COMBINE

1. Add the spirit, chai syrup, egg, and cream (if using) to a shaker — no ice yet.

SHAKE

2. Shake hard for about 15–20 seconds to build the foam.

ADD

3. Add ice, shake again until the shaker feels really cold.

Read More:

How to Make Creamy Spiced Chai Cocktails

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