Get into the autumnal spirit by making yourself a Pumpkin Martini! This fall martini is flavored with pumpkin 2 ways. It’s the perfect fall cocktail for pumpkin season.
These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. You’ll never believe how easy these crispy rosemary potatoes are to make!
This Pumpkin Baked Oatmeal is a great make-ahead oatmeal recipe to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
This recipe for Honey Balsamic Carrots is a super simple way to make oven roasted carrots with lots of flavor! Keeping the carrots whole gives this side dish of whole roasted carrots a great presentation on the table! Learn all you need to know about how to roast carrots.
Chicken Pot Pie with Buttermilk Biscuit Crust is comfort food and it’s finest! Creamy chicken filling is topped with tender buttermilk biscuits. Come learn how to make chicken pot pie, how to make a vegetarian pot pie (if you don’t consume meat, I have plenty of suggestions for substitutes!), and how to freeze chicken pot …
This citrus cardamom cake is the perfect, cozy homemade coffee cake recipe. Your house will smell amazing while baking it! Save this recipe for Citrus Cardamom Cake to Pinterest! Orange Cardamom Cake Recipe Logan recently mentioned coffee cake and I realized that I haven’t baked on in a while. It was the perfect time to …
This Pumpkin Pudding recipe is the perfect way to celebrate fall! It is easy to prepare, super creamy, and full of all your favorite fall spices. What isn’t to love about this recipe?
This recipe for Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables makes dinner super quick. This easy fall sheet pan meal features roasted pork, carrots, golden beets, red onion, Brussels Sprouts, and parsnips. This recipe for Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables was created in partnership with Smithfield. I love sheet pan …
Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half and half for a silky smooth, creamy, savory Roasted Butternut Squash Soup. Top it with bacon and sage for perfection. Creating this Roasted Butternut Squash Soup with Bacon and Sage Thanks to all the cool weather and rain we’ve been having, I …
Not sure what to do with a ham bone? This Slow Cooker Ham Soup with Potatoes and Kale is both easy to prepare and flavorful, thanks to the use of a slow cooker and the rich flavor that a leftover ham bone imparts.
This Baked Honey Mustard Chicken is one of our favorite recipes. Chicken tenderloins are baked in a sweet and savory honey mustard sauce with sprigs of fresh rosemary.
This Roasted Cauliflower Soup is thick, creamy, and flavorful without being loaded down with heavy cream. I served the cauliflower soup with bacon for added flavor!
This Italian Sausage Soup with Orzo is a great clean out the fridge recipe! It’s packed with veggies, Italian sausage, orzo, and more! Italian sausage soup is full of flavor from the rosemary, thyme, and Italian sausage. It is hearty without feeling heavy.
These Pumpkin Cupcakes are out of this world delicious! They’re frosted in cream cheese frosting and then topped with a delicious caramel pecan topping. Read on to learn how to make them and how to freeze this recipe for Pumpkin Cupcakes with Cream Cheese Frosting.
A simple, just-spicy-enough Arrabbiata Sauce you can make from pantry ingredients. Serve it with anything — chicken, sausages, pasta, even your morning eggs!
This Oatmeal Pumpkin Smoothie is the perfect way to celebrate fall with your kids! Pumpkin smoothies are easy to prepare, super healthy and full of all your favorite fall spices. What isn’t to love about a smoothie recipe that tastes like pumpkin pie?
These apple cider muffins are a delicious fall breakfast. The muffins are tender and moist, flavored with apple cider, brown sugar, and warm spices, and topped with a crisp, buttery streusel.
This Braised Short Rib and Bacon Chili has chunks of tender beef short ribs, peppers, and kidney beans in a thick chili base. Comfort food at its finest!
Cinnamon Pecan Apple Squares are the perfect simple recipe for fall baking. You’ll love how easy this snack cake is to prepare and that it is freezer-friendly! Save this recipe for Cinnamon Apple Pecan Squares to Pinterest! Making this Easy Recipe for Apple Squares I am so ready to get going on holiday baking and …
Hearty, warming, and accidentally vegetarian, this Spinach and Tortellini Soup feeds a crowd and is great for making planned leftovers! Enjoy as is, or serve with a side of crusty bread or a green salad.
This Rosemary Roasted Chicken is super moist with a crispy skin. Enjoy tonight for dinner and repurpose the leftovers in another dish tomorrow!
This recipe for Apple Overnight Oats is flavored with the apple pie flavors, has chunks of real honeycrisp apples, and is super simple to make thanks to soaking overnight! With a little prep work the night before, you can have this Apple Pie Oatmeal in less than 10 minutes for your morning breakfast.
Chocolate Pumpkin Cupcakes are made with pumpkin puree and fall spices and are topped with pumpkin cream cheese frosting. They make great Halloween cupcakes!
Pumpkin Cinnamon Rolls are the perfect fall treat! Pumpkin spice dough is rolled with plenty of cinnamon and sugar, and then slathered with cream cheese frosting. You’ll love all the pumpkin flavor that these cinnamon rolls offer!
Gremolata is a delicious Italian herb sauce that can be used in a variety of ways to add a boost of flavor to recipes. We love to use this Herb Gremolata Recipe as a topping on grilled steaks.
This Pumpkin Cobbler recipe is totally homemade, no cake mix required! It features a spiced streusel topping and a creamy pumpkin filling. Easy enough for a busy weeknight, but impressive enough for Thanksgiving!
Instead of simmering for hours on the stove, this easy Bolognese Sauce requires just an hour to develop layers of rich flavor! Toss your favorite pasta in this meat sauce or use it to make lasagna bolognese.
This recipe for Butternut Squash Risotto is a delicious dish to enjoy during the fall and winter months. This creamy risotto with squash features leeks, butternut squash, and mascarpone cheese with a touch of fresh thyme and parmesan cheese. Serve this Creamy Risotto as a side dish or a wonderful fall meatless main course for your dinner table.
Make these Pecan Waffles for a warm breakfast treat on Sunday morning! You’ll love how this delicious waffle recipe is taken up a notch by serving it with a pecan topping and special syrup. These pecan waffles are freezer-friendly, so go ahead and put that hot waffle iron to work!
Using a pressure cooker to cook a chuck roast dramatically reduces the cook time, and the meat comes out perfectly fork-tender every time! This Instant Pot Chuck Roast recipe uses the drippings to make a creamy mushroom gravy so nothing goes to waste.
Making your own Bourbon Vanilla Extract is incredibly simple and cost-effective. It’s perfect for holiday gifting and can be used in any number of recipes!
A Tequila Old Fashioned is a unique twist on the classic whiskey cocktail. Aged añejo tequila keeps this elegant drink smooth and boozy, while the two types of bitters create a more nuanced flavor profile.
Homemade apple butter is a cinch to make in your pressure cooker! This recipe shares how to make Instant Pot Apple Butter and also provides water bath canning instructions for long-term storage.
Brisket Chili is simmered low and slow to infuse the soup with layers of flavor that everyone loves! It’s a smoky, slightly spicy chili that will warm you from the inside out on cold days. If you have leftover brisket to use up, make this chili recipe!
Fresh watermelon, white rum, mint, and lime juice combine to make the most refreshing Watermelon Mojitos. This is a seasonal spin on the classic mojito recipe, and it’s perfect for barbecues, pool days, and summer happy hours!
Macerated Strawberries are syrupy, sweet, and perfect for enjoying with whipped cream, ice cream, and more! Sugar is most commonly used to macerate strawberries, but balsamic vinegar or your favorite liquor may also be used.
Grilled Zucchini and Squash Salad features the fresh flavors of summer. Fresh zucchini, yellow squash, and red onion are grilled. After grilling zucchini, yellow squash and red onion, the veggies are tossed with lemon vinaigrette, fresh herbs, and feta cheese. This grilled zucchini recipe is the perfect side dish for the hot summer days of zucchini season!
No-Bake Cherry Cheesecake Bars are made with a buttery graham cracker crust, creamy cheesecake filling, and cherry pie topping! It’s a quick and easy no-bake dessert that can be made the night before.
There are so many seasonal fruits and vegetables to enjoy during the summer season. Here’s a full summer produce guide, including a list of summer fruits and vegetables and 115 summer recipes.
Check my favorite spring time recipes for brunch in this Top 20 Mother’s Day Brunch Recipe List. They’re approved by this mom of 4 and are sure to be a big hit!
Slightly sweet, fruity, and smooth, a Blackberry Mint Julep is a refreshing spin on the classic cocktail. Sip this drink while watching the Kentucky Derby, or serve at your next bbq or happy hour!
The Limoncello Spritz is a bright, refreshing cocktail bursting with lemon flavor! It’s the perfect drink to sip poolside on warm summer days.
Blush pink in color and deliciously sweet-tart in flavor, the Floradora is the perfect gin cocktail for spring or summer. It’s a simple drink that uses just 4 ingredients, but the taste is showstopping!
These quick Almond Croissants are BETTER than Starbucks! Using ready-made croissants makes this recipe so easy but the results are super impressive and better than any Almond Croissant you’ve ever tasted.
