This Honey Marmalade Mustard Glazed Corned Beef is a fun take on the traditional St. Patrick’s Day meal.

Rather than stewing in the crock pot all day, the Corned Beef is braised with plenty of seasonings before broiling in the oven with a delicious Honey Marmalade Mustard Glaze.

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I haven’t done an “updated from the archives” post recently, so in light of Sunday being St. Patrick’s Day, I thought I’d bring this delicious Corned Beef recipe back to the top.

Originally published in 2011, this recipe has definitely seen a few rounds of St. Patrick’s Day meals in our house over the last 8 years.

And, we’re planning to make it again this Sunday.