How to Smoke a Turkey on a Traeger

Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving.

Come check out my tried and true method along with my 8 pro tips for the best smoked turkey!

Brining a turkey in this Rosemary Beer Brine will tenderize the meat and infuse it with a TON of flavor for Turkey Day! Check out this recipe for lots of tips on how to brine and roast a turkey.

Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!

The Traeger has seriously been one of our best purchases during the last couple of years.

Or, at least one of our favorite purchases.

We use it so much and everything we cook on it tastes great! 

I honestly can’t believe it took us so long to get one.

One of my favorite ways to cook turkey these days is to smoke it on our Traeger Pellet Grill.

With Thanksgiving ONLY ABOUT A WEEK AWAY, I thought that I’d write a post about How to Smoke a Turkey on a Traeger and share my 8 Pro Tips for the Best Smoked Turkey.

I even consulted with Kevin on this one just to make sure I wasn’t forgetting anything from our method!

Though, you should know, that I do plenty of the cooking on the Traeger myself.

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