Recipes by Category
Here is where I share my tried and true recipes that have stood the test of time.
I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places. Let me show you!
Plan a St. Patrick’s Day Menu
Are you wondering what to make for your St. Patrick’s Day Dinner? Here are some of my favorite St. Patrick’s Day recipe ideas: from green foods, like Brussels sprouts and kale, to traditional foods for St. Patrick’s Day Celebrations, like potatoes and corned beef. Make your St. Patrick’s Day meal a special occasion for the whole family with these menu ideas.
St. Patrick’s Day Desserts
How to Make Natural Cough Syrup
Looking for a natural cough remedy? This homemade cough syrup recipe is a great remedy to have on hand to soothe sore throats and stop lingering coughs this flu and cold season.
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Reader Favorites
Jenn says –
I am a HUGE enchilada fan. I’ve tried numerous recipes from food blogs, cookbooks and restaurants and I can say that I LOVE THESE THE MOST! This is the only enchilada recipe I will use going forward. I love the layers of flavor with the slow cooker chicken….and the gravy is unbelievable!
Kristen says –
These are fantastic! Mine are just fresh out of the oven and I haven’t found many vegetables that I would actually want to eat as a choice….and these I would choose! They are simply perfect!
I’m printing this one off.
Sarah Jane says –
“Absolutely the best brownies EVER! My first time making scratch brownies, made 1 batch plain and one with chocolate chips. We now have a new family favorite desert. THANK YOU!”
Claire says –
Merry Christmas, Katie! My friend and I made your bourbon cinnamon rolls this morning and they truly are the BEST EVER!! That frosting is unreal!
Sharon says –
Our Chinese exchange student came home from college for the holidays and I made this green bean side dish to accompany chicken. He does not like cooked vegetables, so I was not sure it would go over. He loved it enough to eat two servings. Thank you for a great recipe. My husband raved about it.