Who doesn’t love a good kitchen tip? Here are a few of my favorite time saving kitchen tricks.
From How to Freeze and Reheat Pancakes and Waffles, How to Decrystalize Honey to baking the perfect baked potatoes or homemade buttermilk substitutes you’ll find plenty of creative ways to save a few minutes in the kitchen.
Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time! Finish off your Sous Vide Steaks by searing them in a hot skillet and top them with compound butter for a truly decadent, restaurant-worthy dining experience.
Learn how to freeze avocados so you never waste leftovers again! Frozen avocado can be used in smoothies, or thawed to make dressings, dips, and spreads.
Learn how to freeze bell peppers and stock up while summer sale prices last! Having frozen bell peppers on hand makes for easy stir-fries, soups, and sauces throughout the year!
In this post, I’m breaking down How to Make Compound Butter, how to store it, and the many ways you can use it. Plus I’m sharing a master list of the various sweet and savory compound butter flavor ideas you can make!
Consider this the ultimate guide to cooking with wine! I cover everything from how to cook with wine, how cooking wine differs from regular wine, which wine substitutes you can use, and so much more!
A Lemon Twist is commonly used to garnish cocktails such as the Cosmopolitan, Martini, and Gin Fizz. However, this lemon peel garnish can also be used to decorate cakes, cupcakes, and more!
Browned butter can be used in sweet and savory recipes to add an incredible depth of flavor to even the simplest dishes. This tutorial will explain How to Brown Butter and provide my top tips and tricks for success!
Chocolate curls are easy to make, and they add a touch of elegance to any cake, cupcake, trifle, or cheesecake! In this post, I’ve provided step-by-step instructions on How to Make Chocolate Curls, plus I’m sharing the best types of chocolate to use for chocolate curls, how to store the curls, and more!
Dried orange slices can be eaten as a snack, used as DIY home decor, added to potpourri, and so much more! This post will explain how to dry orange slices and what to do with them.
Freezing cranberries is a great way to take advantage of winter’s offerings year-round! This post will show you how to freeze cranberries, answer questions about freezing and thawing cranberries, and shares some of my favorite recipes to use frozen cranberries.
Don’t throw out those vegetable scraps, use them to make vegetable broth instead! In this post, I’m sharing how to make vegetable broth from scraps or whole vegetables as well as answering commonly asked questions about homemade broth.
If you forgot to set your butter out to soften before making a recipe, don’t panic! You can soften butter quickly with or without a microwave. In this post, I’m sharing How to Soften Butter Quickly eight different ways, plus answering FAQs about softening butter and its uses.
Just realized you’re out of baking powder and you need it for a recipe? Don’t worry, you can make homemade baking powder in seconds! This post explains How to Make Baking Powder, plus it answers the most commonly asked questions about storing and using it.
Cooking dried beans saves you money and ensures you have cooked beans on hand at all times! This post explains how to cook dried beans three ways and how to freeze them for later.
Knowing how to freeze soup and which soups that freeze well makes meal prep a breeze! In this post, I share the best ways to freeze soup, plus how to defrost soup and which soups you can and can’t freeze.