Freezing pie dough is a great way to save time when preparing for busy holidays! This post will show you how to freeze pie dough, how to freeze unbaked pie crusts, answer questions about freezing and thawing pie dough, and shares some of my favorite pie recipes.
Who doesn't love a good kitchen tip? Here are a few of my favorite time saving kitchen tricks.
From How to Freeze and Reheat Pancakes and Waffles, How to Decrystalize Honey to baking the perfect baked potatoes or homemade buttermilk substitutes you'll find plenty of creative ways to save a few minutes in the kitchen.
Freezing cranberries is a great way to take advantage of winter’s offerings year-round! This post will show you how to freeze cranberries, answer questions about freezing and thawing cranberries, and shares some of my favorite recipes to use frozen cranberries.
Don’t throw out those vegetable scraps, use them to make vegetable broth instead! In this post, I’m sharing how to make vegetable broth from scraps or whole vegetables as well as answering commonly asked questions about homemade broth.
If you forgot to set your butter out to soften before making a recipe, don’t panic! You can soften butter quickly with or without a microwave. In this post, I’m sharing How to Soften Butter Quickly eight different ways, plus answering FAQs about softening butter and its uses.
Freezing basil minimizes food waste and ensures you always have some on hand for soups, stews, sauces, and more! This post explains how to freeze basil 4 ways, plus you’ll get access to 10+ basil recipes.
Freezing raspberries is a wonderful way to enjoy summer’s harvest year-round! This guide explains how to freeze raspberries, plus it answers the most commonly asked questions about thawing frozen raspberries and using them in recipes.
Have you ever wondered if you can freeze fresh spinach? Well, you can! Freezing spinach is really simple, and handy if you would like to have extra vegetables stored in your freezer. Come learn all about the 4 different ways I like to freeze spinach and several ideas for what to make with frozen spinach!
After years of googling how to boil eggs, I finally wised up and learned the best way to make easy peel hard boiled eggs. These are the perfect tips and tricks if you’re getting ready to decorate eggs for Easter, or if you’re planning on preparing deviled eggs for an appetizer. This recipe for easy peel hard-boiled eggs breaks down the best way to boil eggs so they’re easy to peel every single time.
Caring for cast iron cookware might seem like a chore, but it’s a chore that doesn’t take as much time as you’d think and is honestly completely worth the time. In this post, you’ll learn what the best oil to use for seasoning cast iron is, how to season cast iron, how to clean cast iron, how to re-season a cast iron pan that has rusted, and what my favorite recipes to cook in cast iron are.
Did you know that you can make microwave popcorn without the expense of purchasing it at the grocery store? Homemade Microwave Popcorn is super simple to make and is a great snack when you’re craving something a little salty and a little crunchy. Movie night this weekend, anyone?
Looking for a natural cough remedy? This homemade cough syrup recipe is a great natural remedy to have on hand to soothe sore throats and stop lingering coughs this flu and cold season. Each ingredient in this homemade cough syrup has unique properties to help tackle the symptoms of sore throats and lingering coughs that come with a winter cold.
4 different ways to cut butter into flour for recipes like pie crusts or biscuits. The 4th method of cutting butter in flour on this list is my all time favorite kitchen tips, and also the best way to cut butter into flour if you’re wondering “what can I substitute for a pastry blender”!
Whether you stocked up on buttermilk in preparation for the holidays or like to keep it on hand for your favorite baked goods, freezing buttermilk is the perfect way to ensure you never run out! In this post, I’ll walk you through how to freeze buttermilk, how to thaw it, and why it’s worth freezing in the first place!