Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time! Finish off your Sous Vide Steaks by searing them in a hot skillet and top them with compound butter for a truly decadent, restaurant-worthy dining experience.
Read More about How to Sous Vide Steak
Learn how to freeze avocados so you never waste leftovers again! Frozen avocado can be used in smoothies, or thawed to make dressings, dips, and spreads.
Read More about How to Freeze Avocados
Learn how to freeze bell peppers and stock up while summer sale prices last! Having frozen bell peppers on hand makes for easy stir-fries, soups, and sauces throughout the year!
Read More about How to Freeze Bell Peppers
In this post, I’m breaking down How to Make Compound Butter, how to store it, and the many ways you can use it. Plus I’m sharing a master list of the various sweet and savory compound butter flavor ideas you can make!
Read More about How to Make Compound Butter
A Lemon Twist is commonly used to garnish cocktails such as the Cosmopolitan, Martini, and Gin Fizz. However, this lemon peel garnish can also be used to decorate cakes, cupcakes, and more!
Read More about How to Make a Lemon Twist
Browned butter can be used in sweet and savory recipes to add an incredible depth of flavor to even the simplest dishes. This tutorial will explain How to Brown Butter and provide my top tips and tricks for success!
Read More about How to Brown Butter
Chocolate curls are easy to make, and they add a touch of elegance to any cake, cupcake, trifle, or cheesecake! In this post, I’ve provided step-by-step instructions on How to Make Chocolate Curls, plus I’m sharing the best types of chocolate to use for chocolate curls, how to store the curls, and more!
Read More about How to Make Chocolate Curls
Don’t throw out those vegetable scraps, use them to make vegetable broth instead! In this post, I’m sharing how to make vegetable broth from scraps or whole vegetables as well as answering commonly asked questions about homemade broth.
Read More about How to Make Vegetable Broth
If you forgot to set your butter out to soften before making a recipe, don’t panic! You can soften butter quickly with or without a microwave. In this post, I’m sharing How to Soften Butter Quickly eight different ways, plus answering FAQs about softening butter and its uses.
Read More about How to Soften Butter Quickly
Just realized you’re out of baking powder and you need it for a recipe? Don’t worry, you can make homemade baking powder in seconds! This post explains How to Make Baking Powder, plus it answers the most commonly asked questions about storing and using it.
Read More about How to Make Baking Powder
Knowing how to freeze soup and which soups that freeze well makes meal prep a breeze! In this post, I share the best ways to freeze soup, plus how to defrost soup and which soups you can and can’t freeze.
Read More about How to Freeze Soup