Consider this the ultimate guide to cooking with wine! I cover everything from how to cook with wine, how cooking wine differs from regular wine, which wine substitutes you can use, and so much more!
Browned butter can be used in sweet and savory recipes to add an incredible depth of flavor to even the simplest dishes. This tutorial will explain How to Brown Butter and provide my top tips and tricks for success!
Ran out of almond meal? No problem! In this post, I’ll explain How to Make Almond Meal as well as when it’s best to use almond meal vs almond flour.
Homemade Pumpkin Puree can be used in many sweet and savory recipes and lets you enjoy pumpkin season year-round! In this post, I’m sharing 5 ways to make pumpkin puree from scratch as well as how to store, freeze, thaw, and use it.
Learn all about substitutes for buttermilk as well as how to make buttermilk. It’s easier than you’d think to make your own buttermilk! Once you’ve learned about common buttermilk substitutes, check out my favorite recipes using buttermilk.
Creamy, nutty, and earthy, tahini is a kind of paste made from sesame seeds. Once you know How to Make Tahini, you can start incorporating it into your homemade hummus, sauces, spreads, dips, and more!
Homemade Butternut Squash Puree can be enjoyed as a side dish or used as a substitute for pumpkin puree in baked goods, soups, and more! In this post, I’m sharing 5 ways to make butternut squash puree as well as how to store, freeze, thaw, and use it.
No, you don’t need a cherry pitter to pit cherries quickly and easily! This post explains how to pit cherries by hand using all sorts of methods — a straw, a toothpick, a paring knife, the list goes on! I also address the danger of eating cherry pits and why they’re best left uneaten.
Learn how easy it is to decrystallize honey so you don’t have to throw it away! Have you every opened your pantry to find your delicious, liquid gold honey suddenly completely crystallized? Its a bummer, but the good news is there is no need to toss it out. It hasn’t gone bad at all, thanks to …
Wondering how to juice lemons or limes? Try using these three simple steps. You’ll get so much more juice out of your lemons and limes and have plenty of juice for your recipe. Limes are often really hard to juice. It can be pretty disappointing to be mid guacamole preparation and barely get a few …
Baking soda isn’t just for baking. Read on to learn about the many uses for baking soda in this kitchen tip! Baking Soda is such an amazing thing. There are so many uses for it beyond it’s most common use as a chemical leavener in baked goods. So I thought I’d that for this week’s …
Want to get organized for holiday baking? Come get this Well Stocked Spice Cabinet free printable to help you get started! I’m going to show you something a little embarrassing here. I hope you understand. Sometimes, despite my best efforts, my kitchen starts to look like this. I really hate it. I can’t find what I …
There are some truly unique flavor pairings for feta. Learn more about feta flavor pairings and some great flavor combos using feta! Are you under the assumption that Feta only goes in Greek recipes? True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or cucumbers. But, you don’t …