Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time! Finish off your Sous Vide Steaks by searing them in a hot skillet and top them with compound butter for a truly decadent, restaurant-worthy dining experience.
Sous Vide Recipes
This recipe for Sous Vide Crème Brûlée is made with five basic ingredients and is nearly foolproof! Serve this easy dessert on Valentine’s Day, Christmas, or anytime you need a special occasion dessert.