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Vegetarian

For those who eliminate meat from their diet, or if you just like to eat meatless on occasion, there are plenty of delicious vegetarian recipes here on Good Life Eats.

From Quinoa Stuffed Peppers, Spiced Chickpea Smothered Sweet Potatoes, to Vegetarian Fajitas or Manicotti Primavera, you won’t be sacrificing any flavor when it comes to eating meatless!

Zucchini Tomato Basil Salad with Lemon Basil Vinaigrette

This Zucchini Tomato Basil Salad with Lemon Basil Vinaigrette is a light and refreshing summertime salad and perfect when your garden is exploding with tomatoes, basil, and zucchini in the later summer months. Click HERE to save this recipe for Zucchini Tomato Basil Salad! Cold Zucchini Salad Recipe I get so excited about all the …

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Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing

I’ve partnered with Bob’s Red Mill to share a recipe using quinoa that supports heathy eating goals for 2017. Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and hearty Organic Tricolor Quinoa for a filling, satisfying meal. I have been eating a lot of different salads for lunch …

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Roasted Butternut Squash Black Bean Chili

Roasted butternut squash, roasted corn, and fire roasted tomatoes pair with black beans in this hearty, 7-ingredient vegetarian chili recipe. Trust me, you’re going to love this butternut squash chili! Click HERE to save this recipe for Butternut Squash Chili! Butternut Squash Black Bean Chili Over the past few days I’ve been working hard to get laundry …

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Grilled Mediterranean Vegetable Salad with Tomato Balsamic Vinaigrette

Isn’t it funny how sometimes the simplest things taste the best? For example: I LOVE (read: am obsessed with) oatmeal.  Not fancy oatmeal either. Written by: Taylor Kiser of Food Faith Fitness A little bit of cinnamon, apples and just cook ‘er in the microwave, and I am one happy camper. I can eat it …

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Spring Asparagus Quinoa Salad with Tarragon Vinaigrette

Spring is here, and that means asparagus! We can’t seem to get enough asparagus this year. I pick up a few bunches every time I go to the grocery store. As much as I love it simply roasted, I’ve discovered how much I love it thinly sliced and barely cooked. The asparagus maintains its beautiful …

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Grilled Summer Squash Sandwich

This Grilled Summer Squash Sandwich is so easy to make and it is the perfect way to use up that summer squash and zucchini! Summer is here and that means the grocery stores, Farmer’s Markets, and backyard gardens are overflowing with delicious summer produce. There is never a shortage of summer squash. I especially love zucchini because …

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Gluten-Free Black Bean Quinoa Burgers

A simple veggie burger that is loaded with Latin flavors, these black bean quinoa burgers are a cinch to whip up and are naturally gluten-free! Being gluten-free has its challenges. But it’s much easier than you may think. For one, when you’re on a gluten-free diet because you are either allergic (have Celiac disease) or …

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Warm Arugula Salad with Quinoa and Goat Cheese

Whenever someone asks me why quinoa, one answer always jumps to the front of my mind. Versatility. To me, quinoa is one of those ingredients that goes with everything. From savory appetizers to sweet desserts, I’ve tried it all, and although not all of my dishes are successful, playing around with quinoa has made gluten-free …

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