Vegetarian

Butternut Squash and Kale Quinoa Stuffing is a fantastic vegetarian and gluten-free stuffing recipe loaded with tons of veggies and flavors.

This Zucchini Tomato Basil Salad with Lemon Basil Vinaigrette is a light and refreshing summertime salad and perfect when your garden is exploding with tomatoes, basil, and zucchini in the later summer months. And, since it’s a raw zucchini salad, you won’t have to turn the oven on those hot summer days. Click HERE to …

You won’t miss the meat in these Vegetarian Fajitas. They’re made with bell peppers and mushrooms, and flavored with a homemade fajita marinade!

Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and hearty Organic Tricolor Quinoa for a filling, satisfying meal. I’ve partnered with Bob’s Red Mill to share a recipe using quinoa that supports heathy eating goals for 2017. Creating this Rainbow Quinoa Bowl I have been eating a lot …

Puff pastry shells are baked and filled with a mixture of kalamata olives, red bell pepper, fresh oregano, feta, and spinach with a warm lemony olive oil vinaigrette for scrumptious puff pastry appetizers that are perfect for any party. 

In this recipe for Brown Sugar Glazed Pineapple, fresh pineapple slices are tossed with butter, brown sugar, and lime, and then grilled for a delicious treat. This grilled pineapple is a delicious, sweet side dish for summer. You’ll love the grilled pineapple taste with the caramelized brown sugar.

Roasted butternut squash, roasted corn, and fire roasted tomatoes pair with black beans in this hearty, 7-ingredient vegetarian chili recipe. Trust me, you’re going to love this butternut squash chili! Click HERE to save this recipe for Butternut Squash Chili! Butternut Squash Black Bean Chili Over the past few days I’ve been working hard to get laundry …

We have had so much rain lately. Thursday was the last day of school and it doesn’t even feel like summer. I’m so over it. I am majorly missing the sunshine. I’m ready to go to the pool with the kids, go on afternoon bike rides now that school is out, and to wear shorts …

A simple, just-spicy-enough Arrabbiata Sauce you can make from pantry ingredients. Serve it with anything — chicken, sausages, pasta, even your morning eggs!

Isn’t it funny how sometimes the simplest things taste the best? For example: I LOVE (read: am obsessed with) oatmeal.  Not fancy oatmeal either. Written by: Taylor Kiser of Food Faith Fitness A little bit of cinnamon, apples and just cook ‘er in the microwave, and I am one happy camper. I can eat it …

A quick and easy Sweet Potato Veggie Burger with a little taste of the Southwest. These burgers make a perfect, healthy dinner for grilling season!

I‘ve written so many times about kids’ lunches, but what I often struggle with is making my own lunch. It isn’t that I don’t eat during the day. It is just that more often than not, I don’t eat as good as I should. With both kids in school full time, I’m only making lunch …

Cold Asparagus Salad is the perfect side dish to enjoy during asparagus season! In this easy asparagus salad recipe, you’ll find small pieces of tender crisp asparagus with quinoa and a tarragon vinaigrette.

I think it is really funny that Mac and Cheese is one of those “kid foods” that my kids still don’t like. The attitude is all don’t want, don’t like, no thanks I’m not hungry when it comes to Mac and Cheese. This isn’t a post about how I finally found an amazing Mac and …

These Quinoa Stuffed Peppers are a great updated Vegetarian Stuffed Pepper version of the classic Stuffed Bell Pepper Recipe. These peppers stuffed with quinoa will make all of your meal prep dreams come true.