Homemade Pumpkin Chai Latte Rcipe

FALL RECIPE Make this Recipe!

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It’s an easy recipe that makes four servings, so you can prepare the chai base now and simply heat it back up throughout the week when you’re craving a chai latte! Make this Recipe!

PREP THE BASE

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ADD TEA BAGS

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SQUEEZE

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Homemade Pumpkin Chai Latte Rcipe

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PREP THE BASE

1. Make the Pumpkin Chai Base. In a medium saucepan, combine chai syrup, pumpkin purée, pumpkin pie spice, and water. Stir until smooth. Bring to a simmer and cook for 5 minutes to bloom the spices.

ADD TEA BAGS

2. Remove from heat, add tea bags, and steep for 8–10 minutes. Taste around 6 minutes to avoid bitterness.

SQUEEZE

3. Squeeze out tea bags and discard. Stir in vanilla extract and a pinch of salt.

Read More:

How to Make Homemade Pumpkin Chai Latte

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