Caesar Chicken Marinade

MARINADE RECIPE Make this Recipe!

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This is a no-fuss Caesar marinade that makes 1.5 to 2 pounds of chicken . Use any cut you like — bone in or boneless, skin on or skinless. Make this Recipe!

WHISK TOGETHER

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USE OR STORE

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Caesar Chicken Marinade

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WHISK TOGETHER

1. In a small bowl or jar, whisk together all ingredients until smooth and well blended. Taste and adjust seasoning, especially salt and honey, depending on the saltiness of your anchovy paste and Worcestershire.

USE OR STORE

2. Use immediately or store in the fridge for up to 3 days. Bring to room temperature before using.

Read More:

How to Make Caesar Chicken Marinade

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