how to make

Creamy Orange Almond Chicken and Rice

In this Creamy Orange Almond Chicken and Rice, golden brown chicken breasts are smothered in a creamy orange almond sauce.

Let’s get started!

It’s served alongside an almond rice pilaf for a simple and comforting recipe during the colder days just prior to gorgeous, warm spring days.



Pat the chicken dry, then season the chicken on both sides with salt, pepper, and garlic powder, according to your personal preferences.



Melt the butter over medium heat in a large saute pan or cast iron skillet. Add the chicken to the pan. Depending on the size of you pan, you may need to cook half the chicken at a time in order to not over crowd and cook evenly.

you might also like:

Grilled Honey Mustard Chicken

Crock Pot Mexican Chicken

Greek  Chicken Marinade