how to make

Toasted Coconut Scones with Almonds

GOOD LIFE EATS

This recipe for Coconut Scones is a simple scone recipe that features hints of lemon and coconut. They have a yummy, sweet coconut glaze with a delicious toasted coconut and almond topping.

Let’s get started!

If you’re a coconut lover, you’ll love the taste of the tropics in this recipe!

PREP THE TOPPING

1.

To prepare the toasted almonds and coconut, heat a large skillet over medium heat.

TOAST THE ALMONDS

2.

Add the almonds in a single layer. Stir frequently until the almonds are golden and toasted. Remove from the skillet and set aside.

TOAST THE COCONUT

3.

Repeat the same method with the coconut. After both have been toasted, stir them together in a medium-sized bowl. Set aside.

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