SAUCE RECIPE

Horseradish Sauce for Prime Rib

Learn how easy it is to whip up your own Horseradish Sauce for prime rib. With just a few simple ingredients, you’ll have a delicious condiment to serve alongside your holiday meal.

Let’s get started!

Are you a fan of prime rib for your Christmas feast? If so, you’re in for a treat!

COMBINE

1. Combine the sour cream, prepared horseradish, dijon mustard, and lemon juice in a small mixing bowl. Whisk with a wire whisk until well combined.

STIR IN

2. Stir in the minced chives, salt, and black pepper.

COVER & CHILL

3. Cover the bowl with plastic wrap and transfer the horseradish sauce to the refrigerator. Refrigerate for at least 4 hours before serving.

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