Fresh Vietnamese Spring Rolls: Bursting with Flavor!

how to make

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They’re made using marinated shrimp, fresh vegetables, and plenty of fresh herbs. Serve the shrimp rolls with a side of peanut dipping sauce to round out your meal. Get the Recipe!

PREP THE SHRIMP

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COVER

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MARINATE

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how to make

Fresh Vietnamese Spring Rolls

PREP THE SHRIMP

Combine the lime zest, lime juice, garlic, soy sauce, fish sauce, and honey in a medium sized mixing bowl. Whisk to combine.

COVER

Add the shrimp to the bowl, stirring to coat it with the marinade.

MARINATE

Add the shrimp to the bowl, stirring to coat it with the marinade.

Read More:

Fresh Vietnamese Spring Rolls

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