Pasta with Gorgonzola Sauce and Beef Tenderloin

MAIN DISH RECIPE Make this Recipe!

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The beef tenderloin and gorgonzola pasta sauce require a little TLC, but everything comes together quickly once you start the recipe. Make this Recipe!

SEASON STEAKS

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COOK PASTA

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SAUTÉ STEAKS

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Pasta with Gorgonzola Sauce and Beef Tenderloin

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SEASON STEAKS

1. Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper. Let rest in the refrigerator for 20 minutes.

COOK PASTA

2. Meanwhile, prepare a pot of water to boil and cook pasta according to package directions. Drain and set aside.

SAUTÉ STEAKS

3. In a sauté pan, heat the oil over medium heat. Add the beef. Cook without turning for 2–3 minutes, or until browned. Turn and repeat.

Read More:

How to Make Pasta with Gorgonzola Sauce and Beef Tenderloin

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