salad RECIPE

Homemade Sourdough Croutons

Next time you find yourself with stale bread, do yourself a favor and bake a batch of these delicious homemade sourdough croutons.

Let’s get started!

These Homemade Garlic Sourdough Croutons came to be after finding a loaf of totally stale sourdough bread in the pantry.


1. Preheat the oven to 375 degrees F.


2. While the oven preheats, cut the sourdough bread into 1 inch cubes. Place the bread on a baking sheet large enough to fit all of the bread in a single layer.


3. Smash the garlic, then very finely mince it (alternatively press it through a garlic press). Add the garlic to a small bowl with the olive oil. Stir until combined.

you might also like:

Easy Tropical Fruit Salad

The Best Classic Potato Salad

Grandma Carol’s Caesar Salad