how to make

Buffalo Blue Cheese Ball

GOOD LIFE EATS

This Buffalo Cream Cheese Ball features hot sauce, shredded chicken, celery, green onion, blue cheese, and chopped walnuts.

Let’s get started!

A twist on the traditional cheese ball recipe.

BEAT

1

In a medium sized mixing bowl, add the cream cheese and hot sauce. Beat with a hand mixer until combined and smooth.

STIR IN

2

Using a spatula or wooden spoon, stir in 2/3 cup blue cheese, chicken, celery, red bell pepper, 1/3 cup green onions, and 1/4 cup Fisher Walnuts into the cream cheese mixture until well combined.

SHAPE

3

Shape the cheese mixture into a large ball and roll into the remaining nuts to coat the outside. Place on a plate and allow to chill for 2 hours, or up to overnight.

GARNISH

4

Garnish with the remaining 1 tablespoon of blue cheese and 1 tablespoon of green onions. Serve with celery sticks and pretzels or crackers.

you might also like:

Rosemary White Bean Artichoke Spinach Dip

Queso Blanco (with Roasted Corn and Tomatoes)

Roasted Red Pepper Hummus