Caramelized Onion Bacon Dip with Blue Cheese

GOOD LIFE EATS

"Caramelized Onion Bacon Dip with Blue Cheese is a revamped and homemade version of the classic onion dip. This dip has tons of flavor thanks to the addition of blue cheese and plenty of crumbled bacon!"

~ GOOD LIFE EATS

Crumbled Bacon

KEY INGREDIENT

– Olive Oil – Red Onion, sliced – Balsamic Vinegar – full fat Sour Cream – crumbled Blue Cheese – crumbled and cooked Bacon, divided – finely minced Fresh Rosemary – Garlic Powder – Salt and Black Pepper, to taste – Green Onion, sliced

INGREDIENTS:

TOTAL TIME

Yield

8 SERVINGS

35 MINUTES

PREP TIME

Caramelized Onion Bacon Dip with Blue Cheese

15 MINUTES

INSTRUCTIONS

1. In a heavy bottom cast iron pan, warm the olive oil over medium heat.

INSTRUCTIONS

2. Add the onions, sprinkling with salt to taste, and saute for about 10 minutes over medium heat.

INSTRUCTIONS

3. Then, reduce to medium low and continue to cook for 10 minutes, or until they tender and golden, stirring the mixture every 5 minutes.

INSTRUCTIONS

4. Stir in the balsamic vinegar.

INSTRUCTIONS

5. Remove from heat and set aside to cool.

INSTRUCTIONS

6. Meanwhile, combine the sour cream, blue cheese, bacon (reserve 1 tablespoon for garnish), rosemary, and garlic powder.

INSTRUCTIONS

7. Stir in the cooled caramelized onions.

INSTRUCTIONS

8. Season to taste with salt and pepper.

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9. Transfer the dip to your preferred serving bowl.

INSTRUCTIONS

10. Garnish the top with the sliced green onion and reserved bacon.

INSTRUCTIONS

11. Serve with kettle style potato chips or a veggie tray.

Visit Good Life Eats for more Notes and Tips on making the BEST Caramelized Onion Bacon Dip with Blue Cheese!

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Enjoy!

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