Easy “Cheesy” Kale Chips

GOOD LIFE EATS

"These “Cheesy” Kale Chips are a great, healthy way to satisfy your cravings for something salty and cheesy. Nutritional yeast gives this kale chips recipe a nutrient-rich cheesy flavor without any added dairy. You’ll be surprised at how much you like this healthy snack!"

~ GOOD LIFE EATS

Nutritional Yeast

KEY INGREDIENT

– Kale (stems removed) – Olive Oil – Nutritional Yeast – Salt, to taste – Pepper, to taste

INGREDIENTS:

CHILL TIME

Yield

6 SERVINGS

20 minutes

PREP TIME

Easy “Cheesy” Kale Chips

15 MINUTES

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

INSTRUCTIONS

2. Wash and drain the kale.

INSTRUCTIONS

3. Spin the kale leaves in a salad spinner to remove excess water.

INSTRUCTIONS

4. Transfer the kale to a large baking sheet and pat dry with a paper towel to remove any remaining moisture.

INSTRUCTIONS

5. In a mixing bowl, add the kale and olive oil. Toss to coat.

INSTRUCTIONS

6. Place the olive oil coated kale on a large, dry baking sheet.

INSTRUCTIONS

7. Sprinkle with the nutritional yeast, salt and pepper and mix with your hands or a wooden spoon to evenly distribute, spreading evenly and making sure not to overcrowd or overlap the pieces.

INSTRUCTIONS

8. Bake on the center rack of the oven at 325 degrees F for 15 - 20 minutes, rotating halfway through.

Visit Good Life Eats for more Notes and Tips on making the BEST Easy “Cheesy” Kale Chips!

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Enjoy!

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