"Sweet, creamy, and spiced, this Spiked Eggnog is the perfect holiday drink! Learn how to make eggnog with alcohol, how to safely use raw eggs in eggnog, and more!"
Preparing the Spiked Eggnog Base1. Separate the egg yolks from the egg whites, placing the egg yolks in a large mixing bowl. Set egg whites aside in another bowl.
Preparing the Spiked Eggnog Base3. In another mixing bowl, add the milk, heavy cream, rum or bourbon, cinnamon, nutmeg, cardamom, and vanilla extract. Whisk until combined.
Preparing the Spiked Eggnog Base5. If not serving immediately: Transfer this mixture to a storage container with a lid, such as a large jar or bottle, and refrigerate for up to 2 weeks before serving. Freeze the egg whites until you plan to proceed with the recipe. Make sure you thaw them before the below.
Before Serving the Eggnog1. Add the egg whites and remaining ¼ cup of sugar to a large mixing bowl. Whisk until soft peaks are formed. You may use a wire whisk or an electric hand mixer.