how to make

Game Day Crock-Pot Queso con Carne

GOOD LIFE EATS

Game Day entertaining and homemade slow cooker Queso con Carne is a cinch thanks to your Crock-Pot® Slow Cooker.

Let’s get started!

Game Day Crock-Pot Queso con Carne features gooey cheese combined with spicy meat, tomatoes, and plenty of tortilla chips for scooping. This easy crock pot queso dip is perfect for all your Sunday football parties.

HEAT

1

Heat the olive oil in a cast iron skillet or saute pan over medium heat.

SAUTE

2

Add the diced onion and saute for 3-4 minutes, or until tender.

ADD

3

Then, add the poblano, jalapeno, and minced garlic and saute for another 3-4 minutes.

ADD

4

Add the ground beef, cumin, chili powder, Mexican oregano, and salt and pepper to taste to the onion mixture.

STIR

5

Stir to combine.

COOK

6

Cook over medium heat, using a wooden spoon or a spatula to break up the meat into small, bite sized pieces.

DRAIN

7.

 Drain and excess grease and discard.

WHISK

8.

 In a 2 cup glass measuring cup, whisk together the flour, beef broth, and tomato paste.

ADD & STIR

9..

When mixed well, add it to the ground beef mixture, stirring and continuing to cook until thickened.

FOR THE QUESO

1.

Add the cheese, milk, and meat mixture to the slow cooker.

COOK

2.

Cook, with the lid on, over high heat for about 20-30 minutes, stirring periodically.

ADD

3.

Cook, with the lid on, over high heat for about 20-30 minutes, stirring periodically.

SERVE

4. .

Serve with desired accompaniments.

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Game Day Crock-Pot Queso con Carne

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