how to make

Roasted Red Pepper Hummus

GOOD LIFE EATS

This recipe for Roasted Red Pepper Hummus is so easy to prepare. It features roasted red bell peppers with chickpeas, tahini, lemon, garlic, and cumin.

Let’s get started!

Homemade hummus is a delicious and healthy snack that you can serve in a variety of different ways.

RINSE

1

Open the can of chickpeas and drain the chickpeas over the sink using a a strainer or colander. Then, rinse the chickpeas with cold water.

ADD

2

Add the chickpeas, garlic, roasted red pepper, olive oil, tahini, lemon juice, salt, black pepper, and cumin to the bowl of a food processor or a high-speed blender.

PULSE

3

Place the lid on the food processor or blender. Then, pulse the mixture a few times.

BLEND TILL SMOOTH

4

Scrape the sides down using a spatula, then replace the lid and blend the mixture, scraping the sides down periodically as needed, until the hummus is smooth.

THIN IF NEEDED

5

If needed, add a tablespoon or two of water and continue to blend.

TASTE

6.

Add additional salt and pepper to taste if needed.

Read More:

Homemade Roasted Red Pepper Hummus

save for later

follow on instagram

White Instagram

follow on FACEBOOK

follow on pinterest

you might also like:

Rosemary White Bean Artichoke Spinach Dip

Queso Blanco (with Roasted Corn and Tomatoes)

Caramelized Onion Bacon Dip with Blue Cheese