how to make

Key Lime Pie Ice Cream

GOOD LIFE EATS

This Key Lime Pie Ice Cream is loaded with all of the familiar flavors of your favorite pie — even the crunchy graham cracker crust!

Let’s get started!

No bases to heat and chill, you simply whisk the ingredients together and freeze according to your machine’s directions. After a short time, you’ll have a dreamy, velvety ice cream bursting with key lime flavor.

COMBINE & MIX

1

In a large bowl, combine milk, lime juice, heavy cream, salt, and sweetened condensed milk; whisk to combine.

CHILL

2

Cover the bowl with the ice cream base with a lid or plastic wrap. Then, transfer the bowl to the refrigerator for 4 hours, or up to overnight. Not required, but recommended.

CHURN

3.

After chilling, pour the key lime ice cream mixture into your ice cream maker, and churn the ice cream according to manufacturer's instructions.

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