Key Lime Pie Ice Cream from My Baking Addiction

The following recipe for Key Lime Pie Ice Cream is written by Jamie of My Baking Addiction. Welcome, Jamie!

When Katie asked if I would be willing to guest post here on GoodLife Eats, I happily accepted and started thinking about what recipe I was going to share with her lovely readers.

Several sweet treats crossed my mind, but this simple recipe for Key Lime Pie Ice Cream  recipe turned out to be the winner.

key lime pie ice cream recipe

One of my absolute favorite summer flavors is Lime.

From recipes like Chewy Lime Sugar Cookies and Cherry Limeade Cupcakes to sweet and tart margaritas, nothing screams summer quite like bright citrus flavors.

I’ve actually contemplated purchasing an indoor fruit tree, but considering I completely lack a green thumb, I figure that it would survive about a week – tops.

Trust me, I can’t even keep parsley alive, which is pretty pathetic.

Gardening woes aside, this ice cream is loaded with all of the familiar flavors of your favorite Key Lime Pie recipe, even the crunchy graham cracker crust – and it’s incredibly simple to make.

No bases to heat and chill, you simply whisk the ingredients together and freeze according to your machine’s directions.

recipe for key lime pie ice cream

After a short time, you’ll have a dreamy, velvety ice cream bursting with key lime flavor.

What better way to cool off than with this simple Key Lime Pie Ice Cream?

No ice cream maker?

No worries.

You can still whip up this delicious recipe without any fancy tools.

Here’s a great guide from David Lebovitz for how to make ice cream without an ice cream maker.

What is your favorite ice cream flavor?


About the Author:

mybakingaddiction photoJamie Lothridge is hopelessly addicted to sugar and cupcake decorating tools.

She started her blog My Baking Addiction as a way to justify having copious amounts of both in her life.

When she’s not hanging out in the kitchen in front of her stand mixer, she can be found teaching middle school, hanging with her fiance, or watching the Food Network.

You can also find Jamie on Facebook and Twitter.

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

Yield: serves 6
Prep Time: 5 minutes
Churning Time: 30 minutes
Freezing Time: 1 hour
Total Time: 1 hour 35 minutes


  • 1 1/2 cups whole milk
  • 1/2 cup bottled Key lime juice (such as Nellie and Joe's)
  • 1/2 cup heavy cream
  • Dash of salt
  • 1 (14-ounce) can sweetened condensed milk
  • 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
  • Key lime wedges


In a large bowl, combine milk, lime juice, heavy cream, salt and sweetened condensed milk; whisk to combine.

Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.

Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.

Sprinkle each serving with 1 teaspoon graham crackers.

Garnish with lime wedges.


adapted from Cooking Light

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 6 Serving Size 1
Amount Per ServingCalories 210 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 31mg Sodium 143mg Carbohydrates 23g Fiber 1g Sugar 12g Protein 4g offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although makes every effort to provide accurate information, these figures are only estimates.